Grain Speech

In today’s social life, speech drafts are used more and more widely, and speech drafts have certain format requirements in writing. Does anyone know how to write a speech correctly? The following is a speech on food that I compiled for you. It is for reference only. Let’s take a look. Grain Speech 1

Dear teacher, dear students:

"It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every particle of the meal is hard work?" , I think everyone is familiar with this poem. When we were young, teachers and parents often used it to educate us to cherish food. The fruits of the hard work of the farmer uncles cannot be wasted by us. Now that I have grown up, I still often see poems like this, mostly in restaurants. Doesn’t it mean that adults don’t know how to cherish food?

I was born and lived in a rural area, and I know the hard work of farmers. Neither the cold in winter nor the heat in summer can stop people from working hard. Because we have grown up in this environment since we were young, we often help our parents with whatever work we can. Now that I have grown up, work in other places, and have my own life, I still can't forget those precious childhoods. Whenever I go to buy some agricultural products and look at their rough hands, I can think of my parents who are far away. The same is true. Maybe I have developed this habit since I was a child. I never waste a grain of food. It is not a matter of money, but the condensation of sweat. Nowadays, living conditions are getting better and better, and people don’t care about that little bit of worthless food, so there are slogans like this in restaurants of all sizes. What's the problem? The problem is that people now have enough to eat. If you look at the older people, they cherish it very much because they have seen many people starve to death. Also, some people now don't know the hard work of farmers at all. They only know that they have money, and they don't understand the meaning of the phrase "cherish." While we are having a meal, we can reflect on this. If the earth or the world faces a disaster, won't you starve to death if you have a mountain of money and can't buy food? Therefore, we must learn to cherish it to prevent the tragedy of the 1950s from happening again. Wouldn't it be better to return the excess food to the grain depot so that the government has more resources to prevent unknown disasters?

Cherishing food means cherishing life. Food Speech 2

Dear classmates:

Throughout the five thousand years of Chinese history, there have been civilians in all dynasties who did not have enough to eat and were brutally starved to death. So, then The reason for this phenomenon is food shortage. In modern times, with the founding of New China, reform and opening up, and social and economic development, hunger has been basically eliminated in people's lives. In the face of today's abundant resources, people have forgotten the preciousness of food and wasted food at will.

Today, there are many wasteful behaviors performed every day, just take our school canteen as an example! Every day, I stride into the canteen with a bowl in hand. When I sit down to eat, there are always people around me who throw the white-flour steamed buns made from grains of wheat on the dining table because they can't finish them. The fragrant rice made from every grain of rice was poured over the leftovers because I couldn't finish it. To be honest, when I see this scene, I think of my parents working at home; I think of them using drop by drop of sweat to irrigate the crops under the baking sun; I think of my parents' rough hands that have been worn into thick calluses by hoes. I feel that people nowadays don’t know how to cherish food.

I once heard my grandfather tell such a story:

People were assigned to production teams, and apart from the grain turned in, each person received only a few bags of grain, which was not enough at all. One family had to eat, and since family planning was not implemented at that time, the burden on the family can be imagined. Grandpa said that he grew up hungry. When he was hungry, he would peel off the bark of the elm tree and eat the sap inside. At that time, no matter how unpleasant and astringent the sap was, he would force it into his mouth and swallow it. At that time, it was an honor to be able to eat a black-faced steamed bun. A grain of rice or a grain of wheat is a treasure to them, and they will not waste it. Grandpa said that at that time, you were not allowed to steal a potato or a peanut in the field. If you found out, the production team would not give food to that family.

Alas, at that time every grain was really worth a thousand pieces of gold!

Looking at today’s society, how wasteful people are! Li Shen said it best: "Who knows that every grain of food on the plate is hard work." Yes, the food on our plate now was bought for us by our parents with their sweat. Why should we waste it? Before it's too late, cherish food from now on! Cherishing food means cherishing the future.

Thank you everyone. Grain Speech 3

Dear teacher, dear classmates:

I thought, "It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that the food on the plate is not as good as grains?" It’s all hard work.” This poem should be familiar to all of us.

Although our motherland is now very prosperous, there are some distant places in the great rivers and mountains of the motherland, which are poor mountainous areas. In impoverished mountainous areas, people do not have enough to eat or wear, and children have no place to go to school. People eat wild vegetables, sweet potatoes, and mushrooms from the mountains every day. They don’t even have much rice, let alone meat. If I could eat meat only once every two or three weeks, I would be thankful.

Oh, how pitiful, look at us, we have plenty of fish, meat, vegetables and fruits every day, but we are born in blessings and don’t know how to be blessed, and we waste everything. In school, although the school stipulates that no waste is allowed, there are still some students who throw away the food they cannot eat. Maybe his family is rich, maybe his family has a lot of food; but cherishing food and saving food are our Chinese nation We cannot lose our roots in traditional virtues. If children from impoverished mountainous areas see their classmates doing this, they will definitely feel heartbroken and blame their classmates. In a restaurant, some people order a table full of food in order to show off how generous and wealthy they are. If they can't finish the meal, they leave the table and leave. In fact, leftovers can be packed back to eat, which is also a saving. As long as you have a sense of thrift, it's actually very simple: eat as much as you can during meals, and don't throw away leftovers.

Classmates, let us take action to cherish food. Start with me, never throw away leftovers, be proud of saving, be ashamed of waste, consciously develop the habit of cherishing food, and save food. good habit. Because every grain of grain is soaked with the hard work of the farmer uncles sweating like water. Grain Speech 4

Dear leaders, judges, and comrades:

Hello everyone! It is my great pleasure to give a speech to you all here.

My name is xx, a grassroots grain and oil custodian from the grain reserve management department. The title of my speech today is "Everything for Food Security."

“The country is based on food and the people are dependent on food.” Everything is done for the safety management of grain reserves. It is the responsibility of each of our grain reserve management cadres to do everything for food security. Although we all come from different places and different units, we are all "food people" fighting on the front line of China's reserve management, whether you are a custodian or not, whether it is your health district, whether it is a strong wind or a heavy rain. , whether it is day or night, we are rushing for our grain reserve cause, because we have the same responsibility, and working hard for a better tomorrow for the grain reserve cause is our work goal, and we are dedicated to our work. Selfless dedication is our lifelong pursuit.

In society, no matter what profession you engage in or what role you play, you have responsibilities. The responsibility of the military is to sacrifice one's own flesh and blood to protect the homeland and the country, just like the Great Wall of Steel, to create an environment for the country and the people to live and work in peace and contentment. The responsibility of a teacher is to have a three-foot podium, teach and educate people, and teach people tirelessly. Like a candle, they burn themselves without hesitation and leave their light to the world to illuminate the hearts of the next generation. I am an ordinary custodian of the National Grain Reserve. Although there are no earth-shattering feats or eye-catching achievements in such a position, in this ordinary position, I am based on my job, dedicated to my job, and use my hard work and I work hard to maintain the safety of stored food. This is my unshirkable responsibility!

To shoulder such a responsibility, we must base ourselves on our responsibilities, work hard, and firmly establish a sense of ownership. As a grain keeper, I deeply love my job.

Comrades, although our positions are ordinary, our spirit is extraordinary and the responsibilities we bear are great. Let us continue to carry forward the spirit of dedication and selfless dedication, base ourselves on our responsibilities, work hard, and strive to fulfill our promise of “all for food security”. Let us join hands with colleagues to work hard for a better tomorrow for our Sinograins business. struggle!

My speech is over, thank you everyone!