What are the top chocolates in the world?

Top ten chocolates in the world: Puccini Bonbon, richart, Richard donnelly FineChocolates, Godiva, Valrhona, Norman Love Candy, Jacques Torres Chocolate, Scharfenberger Chocolate Manufacturer, Voges High Chocolate, Teuscher.

Toschel, Zurich, Switzerland 1

Teushcer was founded in Zurich, Switzerland on 1932. Its founder (Adolf Tescher) is keen on the innovation of chocolate. Within a few years after opening the store, he collected and searched for the best cocoa, dried fruit and fruit from all over the world, and made thousands of experiments, finally forming the existing Teuscher chocolate.

And these unique recipes make Teuscher maintain an unrepeatable and unparalleled position in high-end chocolate brands. At the end of the 20th century, Teuscher gradually stepped out of Europe and tried to go to the world. The United States has become its most successful overseas market.

2. Furian Chocolate-Chicago, USA

This is a brand from Chicago, USA, probably because there is a very beautiful female boss. So this brand shows the femininity of women. She is very good at mixing chocolate with various spices, such as herbs, roots, flowers, fruits, nuts and so on. , have their own beautiful expressions in chocolate.

This place specializes in making fresh handmade chocolates. You can eat in a restaurant, where the coffee table attracts you to sit down and drink a cup of hot chocolate, and then enjoy freshly baked croissants full of chocolate, or you can choose one to take home. Visitors can see the chocolate food being made behind the huge glass window. There is also a branch in Brooklyn.

3.Godiva- Brussels, Belgium

Godiva, the Belgian royal chocolate, presents warm and delicious Christmas chocolates every year. Whether it's Christmas tree, Santa Claus, snowman or chocolate in the shape of a Christmas hut, you can't put it down.

4. Richard donnelly's fine chocolate-Santa Cruz, California, USA

Richard Donnelly, the founder of this brand, studied under various chocolate masters in Paris and Brussels. After finishing school, I returned to America and began to make my own chocolate.

Since 1988, this brand of chocolate has always been handmade. Richard donnelly's chocolate has a remarkable feature, that is, its shape is very simple, but its fragrance is so "old" that people will never forget it after smelling it.