The method step diagram of meat floss, how to make the iron pot version of meat floss delicious.

Meitiao Rouyitiao

Six slices of ginger

Eat a spoonful of roots.

Half a spoonful of oil consumption

Half a spoonful of white sugar root

Proper amount of edible oil

Sesame oil right amount

Proper amount of white sesame

How to make fried pork floss?

Sliced plums, someone always asks me what kind of meat it is. It's all lean meat, and the lines are the same. It's easy to cut, and it won't be chewy when fried. The meat sold here in Guangdong is subdivided, and each price is different. If it's not that finely divided, buy tenderloin.

Look, this is cut, and there is a small white rib under it. Remove it when cutting.

Put three slices of ginger in a pot with cold water and bring to a boil. Boil for a minute or two to remove the froth.

Take it out and put it in a pressure cooker, as long as the water doesn't pass the meat. Just put three slices of ginger, which is usually used well in cooking. Why do you put so little water? This soup is delicious. You can also drink some salt. It is delicious. Don't pour it out It's not good to put too much water in the first time. I poured it out. The essence is wasted.

Take it out to dry. Why do you tear it like this? A gentle little woman like me has no strength and can only tear it. She didn't blush when she said this. How brazen is this? You can do whatever you want.

This spoonful of roots, put a spoonful of soy sauce, half a spoonful of oil consumption, half a spoonful of salt, a little sesame oil and a little white sesame seeds all in it. Why not put it in the pot? The pot is hot and my hands are slow. When the seasonings were put together, the bottom was sticky and mushy, so I put them on the plate.

Just put a little oil in the pot. Don't let the meat stick to the pot, about half a spoonful of root. Remember, don't put too much Too much oil is not delicious. It takes about 15 minutes to stir fry and taste. Delicious and chewy. Don't fry it dry and don't try to eat it. Oh, haha

There is a little fried pork floss in the smallest cup of the cooking machine. Oh, don't put too much. Just turn for a few seconds, not for long. It will become fluffy after a long time.

Look, why do you only put these seasonings in the fried pork floss? I mainly fried two bears and made fluffy toast.