Preparation and formula of Niutou soup

Exercise 1

Ingredients: beef soup, beef, vermicelli, bean skin, coriander.

Steps:

1, blanch the beef, then put it in a pot and add star anise and ginger slices to stew the soup.

2. Boil the beef soup, add some salt, pepper and chicken essence to taste, remove the beef and let it cool for later use.

3. Soak the vermicelli, shred the tofu skin, slice the beef, and wash the coriander for later use.

4. Boil the shredded bean skin and vermicelli separately, remove them from the bowl, and finally add beef soup and put it on the beef.

Exercise 2

Ingredients: beef soup, beef, vermicelli, bean skin, coriander, salt and pepper.

Steps:

1. Boil beef soup.

2. The fans are soaked.

3. Shred tofu skin, slice beef (with a clean knife and vegetable chopping board), and wash coriander for later use.

4. Boil the beef soup to see if the taste of salt is enough, and add some salt, pepper and chicken essence.

5. Boil shredded bean skin, thousands of pieces and vermicelli respectively, remove them and put them in a bowl.

6. Add beef, mix in beef soup, and finally sprinkle with coriander and sesame oil.