What tree can't smoke bacon?

Cypress can't smoke bacon. The leaves of cypress not only have a special aromatic smell, but also can prevent moths. Because bacon needs to be exposed to the sun underground to taste, flies, mosquitoes, etc. will not climb on the meat in summer after being smoked by cypress trees, even after three days, the meat will not go bad, and it can be preserved for one to two years and for a long time.

Production steps

Prepare the marinated seasoning, cut the pork into strips, rinse it with cold boiled water, drain the water for later use, evenly spread the coarse salt on the pork, and knead it by hand for 2 minutes. White sugar, white wine, soy sauce, pepper and star anise are broken into small pieces, and dried tangerine peel is broken into small pieces and put into a large basin. Put the pork in the pot, turn it over a few times, and let the pork be coated with marinade.

Pour the pork together with the marinade into a thick, strong and unbreakable plastic food bag, exhaust the air, seal it, take out the marinated bacon, wash the marinade by hand, and tie it with a thick cotton rope from the top. Put the cured bacon in a clean, ventilated and cool place for 5-7 days. Sun-dried bacon can be taken back. The surface of bacon is very dry, but the meat inside is still soft to pinch.

Black tea 1 packet, tangerine peel 1 block broken into small pieces, 2 teaspoons of white sugar, evenly mixed, oven opened at 250 degrees, baking tray on the bottom layer, pork on the penultimate layer. Then cover the pork with a piece of tin foil and bake at 250 degrees for 25 minutes. If you don't have an oven, use an old wok. The wok is covered with a layer of tin foil and smoked over low heat.