How to make wine rice cakes

Ingredients for Jiuniang Cake:

2 cups of all-purpose flour, 3 tablespoons of Jiuniang, 2 tablespoons of sugar, 3/4 cup of warm water, 225 grams of bean paste

How to make fermented fermented rice cake:

1. Mix fermented fermented rice, sugar and warm water first, then pour into flour and mix well, slowly pour in warm water, knead into a smooth dough, cover with a damp cloth and place in a warm place Enter and let it ferment.

2. When it swells to double in size, knead it into a long strip, then divide it into 10 equal pieces, wrap a little bean paste in each piece, roll it into a round shape and then flatten it.

3. Heat the pan, apply a little oil with a paper towel, then place the fermented rice cake and bake over low heat for about 15 minutes. Take it out when both sides are golden.