How to design a narrow restaurant door?

How to design, cook and decorate the door of a narrow restaurant? Dining design The decoration of dining doors must first have dining characteristics and brand culture. Therefore, it is necessary to focus on the operating characteristics and brand culture in the design of catering doors, and simply express the theme culture, such as the style and theme of restaurants, the characteristics of dishes and themed dishes. Due to the influence of these factors, we must consider these factors when designing restaurant doors. The design of dining door must be considered from its own product positioning, brand culture, characteristics, consumer experience and product quality. Therefore, when designing, we need to start from the customer's thinking level and consider the problem from the customer's point of view. When designing, it is necessary to consider the influence on customers' thinking.