Suining 150 flat catering fire protection requirements

Facilities requirements, fire protection and electricity consumption requirements, and employee education requirements. According to the inquiry, Suining Fire official website shows.

1, facility requirements. Catering stores or merchants shall design and install fire-fighting facilities in accordance with architectural design and planning standards, including fire-fighting equipment, fire hoses, fire hydrants and other automatic sprinkler equipment, fire alarm devices, evacuation signs, etc.

2. Requirements for fire and electricity. The catering industry will inevitably use fire sources, electrical appliances and other facilities in the process of cooking food, so it is necessary to be especially careful when using these equipment to prevent fire accidents.

3. Staff education requirements. Employees in the catering industry should receive relevant fire safety education, learn to use fire-fighting equipment and learn to use alarm settings and fire-fighting facilities.