Is Xinliang flour better or Jinshajiang flour?

Which is better, Xinliang flour or Jinshahe flour? I think Jinsha River flour is better.

Xinliang flour is also good. I have been eating Jinshajiang powder, which is delicious and gluten-free, and the price is relatively close to the people.

Steamed steamed bread with Jinsha River flour, wrapped in jiaozi, wrapped in wonton and made into noodles are all delicious. Steamed bread is white and delicious, and the dumpling skin is very gluten-free. New bright flour is good, and new bright flour is more delicate.