What is the idiom of cold dishes?

The idiom of cold dishes is: watch vegetables for dinner, buy vegetables for profit and eat fruits and vegetables.

The idiom of cold dishes is: look at the dishes in front of you, buy food for profit, and look at the dishes in the rice. 2: Pinyin is, LiáNGCàI I. 3。 Part of speech is a noun. 4: The phonetic notation is ㄖㄤㄘㄞ _. 5: The structure is cold (left and right structure) dishes (upper and lower structure).

What is the specific explanation of cold dishes? We will introduce them to you in the following aspects:

I. Explanation of Words Click here to view the details of the plan.

Cold dish LiáNGCàI( 1) cold food; Cold dishes.

Second, the citation interpretation.

1. Also used as "cold dish". Cold dishes are mostly used for drinking.

Third, the network interpretation

Cold cuts (mbth) is a common name for cold cuts in the catering industry. This is a dish with unique style and exquisite skills. It gets cold after eating for a few hours. It's called cold dish. The main raw material of cold dishes is mostly clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of eating, cold dishes are usually placed at the front, which plays a role in satisfying hunger and appetizing.

Words about cold dishes

Buying food for profit, sarcastically, the weather is cool at the end of the day, vegetables and fruits are flooding, vegetables, blue clothes, cool hats, cold noodles, dishes, cold dishes, and half of them look at food for dinner.

Cold dish sentence

1, Youth League is still a seasonal snack in the Qingming period in the south of the Yangtze River; Red lotus root, now called glutinous rice sugar lotus root, is a classic cold dish of Huaiyang cuisine.

2. There used to be a Guangxi man who mixed cold dishes here, because Amin heard a few words and told lies about other people's families.

3. Gao Wenhui told reporters that in addition, there are porridge such as purple rice porridge, mung bean porridge and vegetable lean meat porridge, as well as cold dishes such as mustard, braised crispy fish, elbow flower sauce, mixed shredded pork and assorted vegetables. Citizens can have a rest assured meal.

4. Some people knead dough, roll skin, wrap jiaozi and mix cold dishes. A dozen people have their own division of labor, and they have been busy for more than half of the morning. The round jiaozi is filled with more than a dozen curtains.

5, Sichuan restaurant must have saliva chicken and Mapo tofu, saliva chicken is a cold dish, rich in spices, set spicy, delicious and tender in one.

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