Describe Chongqing hot pot with four-word idioms

1. What's the taste of Chongqing hot pot (summed up in four words)? Spicy and delicious.

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is a traditional diet of Han nationality. It originated from the extensive diet of boatmen in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig yellow throat, duck intestines and cow blood.

Chongqing hot pot is rooted in the folk and belongs to Sichuan cuisine in the eight major cuisines. On the basis of a cuisine, Chongqing Hotpot has inherited many cuisines, such as repeated cooking, compound seasoning, western cooking of Chinese food, new cooking of old dishes and southern cooking. It seems unintentional, but it is really ingenious, thus achieving surprising results. Modern Chongqing people are active in thinking, and they like to be unconventional and pursue strangeness in their diet. Eating feelings, tastes and spicy food is the fashion.

2. Introduction to Chongqing Hot Pot Composition Chongqing Hot Pot Composition Chongqing Hot Pot, also known as hairy belly hot pot or spicy hot pot, originated from the extensive catering method of boatmen in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The main raw materials are beef tripe, pig yellow throat, duck intestines and cow blood.

Because Bashu is known as a "heavy" and "spicy" eating habit, it was seasoned with pepper and pepper, and later developed into a hawker selling along the street. Chongqing hot pot quickly radiated the whole country with the spring breeze of reform.

From Golmud in the hinterland of northwest Gobi to Shanghai, an international metropolis on the coast of winter sea; From Harbin, the northern ice city, to Haikou, the capital of Coconut Island, there are Chongqing hot pot restaurants, and you can taste the unique flavor of Chongqing hot pot everywhere. Chongqing hot pot, it has its unique charm and unique taste.

This is also the reason why Chongqing hot pot is popular all over the country. Chongqing has a good name-"the capital of hot pot". Want to know how Chongqing hot pot is cooked? Watch with me! 1, dishes are diverse. Traditional tripe hotpot is mainly tripe. Authentic beef tripe hotpot dishes are almost all vegetarian dishes such as beef liver, beef heart, beef tongue, tenderloin, blood curd, lotus white, garlic sprout, onion festival and pea tip.

Nowadays, the choice of hot pot ingredients is all-encompassing, and the number of dishes has grown to hundreds, including what can be eaten in the gourmet kingdom. The dishes have been extended to poultry, aquatic products, seafood, game, animal offal, various vegetables and dried and fresh mushrooms. On the basis of beef omasum hotpot, it developed into broth hotpot, Yuanyang hotpot, beer duck hotpot, dog meat hotpot, fat beef hotpot, spicy chicken hotpot and so on. There are more than 100 kinds, as well as western-style hot pot eaten by foreigners.

2. The unique seasoning in the production of ingredients can best represent the typical spicy character of Sichuan style. Authentic beef omasum hotpot is famous for its heavy oil. Traditional soup is made from Pixian spicy douban, Yongchuan lobster sauce, Ganzi butter and Hanyuan pepper. First, put the butter in the pot with high fire, chop up the watercress, pour it in, and stir-fry the pepper until it is red and oily. Then, add beef soup, add fermented bean paste, broken rock sugar, ginger, Sichuan salt, fermented grains and pepper, and cook.

In recent years, beer flavor, sauerkraut flavor and seafood flavor have appeared again. Different hot pot varieties, hot pot soups and seasonings are different, and the number can reach more than 30 kinds. In addition, there are many sauces attached to Chongqing hot pot, such as sesame oil, oyster sauce, cooked vegetable oil, soup and monosodium glutamate, garlic paste, egg white and so on. Dipping the scalded vegetables into it will not only harmonize the taste, but also reduce the fire and produce fluid.

Well, did Chongqing Hotpot make you drool on three sides of thousands of feet as soon as possible? Then come to Chongqing and try the authentic Chongqing Hotpot. I will make you eat comfortably.

3. Chongqing hot pot composition 400 words My hometown is in Chongqing.

It's a pity not to eat authentic Chongqing hot pot in Chongqing! Hot pot restaurants in Chongqing are dotted with unique tastes. You can feast your eyes. I also like to eat hot pot.

You see, there are a lot of peppers and prickly ash floating in the bright red soup in that pot ... it looks daunting, but after all, I can't help but take a bite, put a hairy belly in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water and the soup is still dripping. It looks like it's still glowing. Stir in an oil pan. It's really fragrant and crisp. This flavor makes you deeply fall in love with Chongqing hot pot and the city of Chongqing.

Chongqing hot pot is spicy, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to try it again. The more you eat, the more fragrant you will gradually fall in love with Chongqing hot pot. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing in midsummer is thirty or forty degrees, and the store is as hot as a barn, but the hot pot business is still booming, and the hot pot is still hot.

People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even took off their shirts and went shirtless. Looking at the boiling red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot.

Yes, Chongqing hot pot is full of masculinity, just like not returning to the river, showing the boldness of Chongqing people! Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself! I love hot pot in my hometown, and I love my hometown-Chongqing! It would be overbearing to say that we are the hot pot in Chongqing. Chongqing hotpot is delicious.

This is also because of its bottom material. Chongqing hot pot pays attention to the word spicy, so it puts a lot of peppers in the soup pot, and Chongqing hot pot also pays attention to hemp, so it puts a lot of spicy peppers in the soup pot.

Now put watercress, lobster sauce and butter into the pot step by step, and cook the butter with high fire until it is oily. Chop the watercress, pour it into the pot, boil it into red sauce, add the fried pepper, and then put the beef soup into the pot.

Then add rock sugar, ginger, salt and fermented grains to boil. Then I made this delicious hot pot bottom material.

Speaking of hot pot bottom material, it is better to taste it yourself now. The bottom of the hot pot began to boil, and the waiter brought oil dishes, garlic paste, monosodium glutamate, salt and fried sesame seeds.

Add a little of the same, it's sweet. Mao Duer and Duck Intestines are never absent.

Ordered food, put a dragon gate array. The food will be served soon.

Put a piece of hairy belly in the pot and scald it for 2~3 minutes ... Well, dip a little sesame oil in it, put it in your mouth and chew it, and your mouth will be fragrant and spicy immediately. The smell is intoxicating.

Try duck intestines again. Boil duck intestines in a pot for 1~2 minutes ... Well, dip them in sesame oil and sesame seeds and put them in your mouth to make you feel delicious. Have some vegetarian dishes after eating two special dishes.

Blanch potatoes and sweet potato powder in a pot 1~6 minutes. Pick up these dishes from the boiling soup pot and dip them in some oil.

You can taste the sweetness of potatoes and the elasticity, softness and deliciousness of sweet potato powder. "Aha, aha!" It's too hot.

Although it is spicy, we can't stop eating. Until the food runs out.

After listening to my introduction, are you already moved? Come and have a try! Come and try our authentic hot pot in Chongqing to make you spicy once. Come and scatter! The second article: Chongqing hot pot-Shuang Have you ever heard of Chongqing hot pot? ! If you haven't heard of it, let me introduce you to this real Chongqing boy! Chongqing hot pot has three characteristics: hemp; Spicy; Heat; First, hemp: when the bottom of the pot is served, bright red soup and brown pepper floating on the soup surface will make you drool immediately. When you chew Chili while eating, your mouth will feel a little fragrant at once, and after a while your mouth will vibrate slightly, and then you will feel numb.

If you don't chew it, you are lucky, otherwise, you will be as embarrassed as the person who chews it. The second is spicy; When the bottom of the pot is served, there are not only bright red soup and brown peppers floating on the soup, but also sea peppers that are almost five or six centimeters long.

Even if Chongqing locals eat hot pot, they will breathe in "hoo, hoo". People who are afraid of spicy food will ask the waiter for a bowl of water.

As soon as the vegetables were put into clean water, the clean water in the kitchen immediately turned orange. Washing it several times will turn bright red.

The third one; Scalding: There is too much oil in the hot pot, so the hot air inside can't come out, so the word scalding is used. Therefore, before eating hot pot, you should have a mouth blowing to avoid being scalded by food. That taste is not good! I believe after listening to my introduction, you must be very interested in hot pot! Now let's try the following Chongqing hot pot: "It's so hemp; So spicy; It's too hot. Ah! " Article 3: Chongqing Hotpot When it comes to Chongqing, you will definitely think of Chongqing Hotpot.

Yes, foreigners who don't eat hot pot in Chongqing mean they don't come to Chongqing, and Chongqing people who don't eat hot pot mean they are not from Chongqing. Hot pot has become the symbol of Chongqing. Hot pot is everywhere.

Whether it is a commercial street, a residential area or a scenic spot, there is a "location" of hot pot. For example, there are countless hot pot restaurants next to the Nan 'an District Government.

Many people eat hot pot every day. Why is hot pot so attractive? It lies in the fresh dishes, spicy and refreshing taste, big brand and good environment.

Major hot pot enterprises bring forth the old and bring forth the new, which promotes the rapid development of hot pot and enjoys a good reputation at home and abroad. For example, Xiangpaifang Hot Pot, with elegant environment, thoughtful service and sweet music, is with you.

When people saw the pot bubbling, they began to pour vegetables. Then, they picked up the hairy belly and cooked the duck intestines. When the other dishes are ready, take a big bite.

In short, every dish is mainly spicy, and the dishes soaked in oil are more delicious. At this point, everyone must be drooling.

However, this is just ordinary. For example, "Dezhuang Hotpot" is the best and unique in the world, and it can be called "the largest cauldron in the world". This pot has nine bull's head columns and two tiger's head columns.