Introduction to the characteristics of Heilongjiang cuisine

Friends, the special food of Heilongjiang is here.

1, Jixi cold noodles is one of the famous specialty snacks in Jixi City, Heilongjiang Province, and also one of the specialty foods of Korean people in Northeast China. Its noodles are thin and chewy, accompanied by sweet and sour cold noodle soup, which makes people memorable.

2. Jixi spicy strip is one of the special snacks in Jixi City, Heilongjiang Province, which is developed from the traditional Korean spicy strip. Because eating cold noodles is inseparable from spicy dishes, it is also called cold noodles.

3. Big bread, also known as Leba (Leba is a transliteration of Russian bread), comes from Russia and is now a must-have food in Harbin. This kind of bread is round and weighs five pounds. It has a traditional European flavor.

4. Air-dried sausage is a specialty of Harbin, Heilongjiang Province, with a history of more than 70 years. This sausage food is chewy, the more chewy it is, the more fragrant it is, and the aftertaste is long. Although it is difficult to enter the elegant hall of the state banquet, it is a good accompaniment for folk wine.

5. The pig-killing dish was originally a stew eaten in rural areas of Northeast China at the end of each year when pigs were killed. In many places in Northeast China, pig-killing dishes are set up all year round, which has formed a major feature of the Northeast diet. Authentic "killing pigs" is a general term for a series of dishes composed of a variety of dishes.