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What's delicious in Zhangzhou, Fujian
Zhangzhou, Fujian is a gourmet city with many special cuisines. Zhangzhou cooking is one of the representatives of Zhangzhou culture. Known as "the first famous dish in Fujian", it is deeply loved by local people and tourists because of its delicious taste and endless aftertaste. In addition, Chaoshan Hakka rice is also a special food in Zhangzhou, including vegetables and soup, which brings delicious food to people's stomachs. Zhangzhou also has many special snacks, such as meat swallows, meat dumplings, eight-treasure porridge and so on. These foods are extremely delicious, Coca-Cola.
Besides, there are many seafood dishes in Zhangzhou, and the local seafood flavor is very delicious and mouth-watering. Especially the seafood delicacies on the island, such as the delicious oyster pit in Nanjing and the crab sauce in Yuan Qi Pavilion in Longhai, Wuchuan, are irresistible. Snacks such as Zhongshan Road, black glutinous rice cake, snail powder and plaid cake in Zhangzhou are also very distinctive.
Finally, Zhangzhou, as a southern Fujian region, also has very distinctive desserts, which are very popular. The special snacks such as ginger duck, taro cake, Komo cake and sugar in Pingting District are all essential special foods in Zhangzhou. Every food festival, you can see a sea of people.
In a word, the food in Zhangzhou, Fujian is rich and colorful, with both local characteristics and ocean flavor. If you have ever been to Zhangzhou, no matter which district you have been to, no matter which restaurant you have been to, as long as you have tasted the food here, you will be conquered by the charm of Zhangzhou cuisine!
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