What should be paid attention to during transportation to ensure the quality and safety of caught aquatic products?

Ensure that aquatic products are free from secondary pollution.

1. All equipment and appliances should be cleaned and disinfected regularly as required. At the fishing port, fresh fish should be transported in cold storage, repackaged and processed as carefully as possible to reduce delays.

2 transport aquatic products must use clean and odorless refrigerated trucks (ships), which must be cleaned and disinfected before use. During storage and transportation, the temporary incubator should be inspected regularly. Once the injured, sick and dead fish are found, they should be removed immediately.

3. Filters, water pipes, temperature control systems, intermediate and final packages or containers should not be harmful to fish or human health. The contact part between transport vehicles and fresh objects should be made of suitable corrosion-resistant materials and have a smooth non-absorbing surface. The floor should be completely drained. Long-distance outbound aquatic products should use refrigerated trucks and refrigerated ships as far as possible to ensure that the temperature is kept at-18℃ or lower. The decay rate and damage of fresh fish should be reduced as much as possible during transportation. Prepare cooling containers before loading, and avoid unnecessary exposure when loading and unloading frozen fish products to avoid temperature rise.

The content of this paper comes from "China Biotechnology Development Report" published by China Agricultural Publishing House.