Cold food and cold dishes are high-risk foods that are easy to cause food poisoning.

Cold food Cold food is a high-risk food that can easily cause food poisoning, so it must be made and processed in a special room (except those that can be processed in a special operation area).

In the process of judgment, there are not only expert comments, but also a large number of test data, and the data model is applied, which is in line with the regulatory situation and consumer concern perception. At present, infant formula food, dairy products, meat products, edible oil, livestock and poultry meat, vegetables, eggs and other foods are classified as high-risk foods.

Preventive measures:

First, pay attention to whether the operator has a business license and whether its subject qualification is legal.

Second, pay attention to whether the food packaging label is complete, and pay attention to whether the product name, ingredient list, net content, factory name, address, contact telephone number, production date, shelf life, product standard number, etc. are marked on the food packaging.

Third, pay attention to the production date and shelf life of food, and whether the food exceeds the shelf life.

Fourth, look at the product label and pay attention to distinguish the certification marks.

5. Look at the color of food, don't be confused by too bright and beautiful food.

Six, look at the health status of bulk food operators, pay attention to whether there are health certificates, health certificates and other related certificates, whether there are fly-proof and dust-proof facilities.

Seven, look at food prices, pay attention to the market price comparison of similar foods, and rationally buy "discounted", "low price" and "promotional" foods.

Eight, when buying meat products and cured products, it is best to go to the standard market, "rest assured shop" to buy, carefully buy food sold by tourists (no fixed business premises, cart sales).