Advertising slogan of braised beef

First, old chefs have new tastes. I am Lu.

Second, love to catch four generations of "halogen", which is more delicious than before.

Third, a century-old halogen fragrance will last forever.

Fourth, the concept of braised beef is a beautiful century-old shop.

Five, China bittern, the taste of rolling in memory.

6. Tomorrow, tomorrow, will you eat noodles with Chinese noodles? I will always wait for you here.

Seven, China's time-honored pot-stewed food shop, carefully inherit the experience.

Eight, the classic taste is still Chinese halogen.

Nine, the excellent halogen flavor of thousands of popular foods, four generations of Chinese halogen, the people are new.

Ten, braised beef, healthy enjoyment.

Eleven, halogen "won the hearts of the good taste.

Twelve, Lu Weizhen biography, the food is still good.

Thirteen, the taste of Lu is fresh in the world, and the fragrance floats in the world for three thousand years.

Lu Hua is delicious. Remember to come next time.

15. Taste the century-old delicacies and enjoy Lu Hua's affection.

Sixteen, halogen to the truth, the aftertaste of love.

Seventeen, the Chinese halogen is in the mouth, and the beauty has no intention at present.

Eighteen, the first of the halogen incense, a generation of incense.

Nineteen, Lu Hua hundred years, deep affection.

Twenty, a hundred years of inheritance, a halogen in the end.

Twenty-one, gorgeous enjoyment, fragrant enjoyment, all in China.

Twenty-two, pass delicious, China bittern.

Twenty-three, delicious and fragrant.

Twenty-four, China incense on the tip of the tongue, old-fashioned China halogen.

Twenty-five, a hundred years of Chinese halogen, delicious and affectionate.

Twenty-six, enjoy the four sides of the soil to eat Chinese halogen.

Twenty-seven, braised secret banquet, Chinese food is still exemplary.

Twenty-eight, Lu Weizhen biography, young food is still.

Twenty-nine, delicious into the heart, accompanied by a halogen; I am Lu.

Thirty, the pot-stewed taste is classic, and the food is still the first choice.

Thirty-one, a hundred years of halogen, a hundred years of halogen incense.

Thirty-two, halogen has the taste of halogen, because I am China halogen.

Thirty-three, people are born with a "halogen" century-old halogen art, delicious inheritance.

Thirty-four, halogen, this fragrance, creates a new sky.

Thirty-five, good lo mei, love to the end.

Thirty-six, the old brine is slowly stewed, and the delicious "boiled" Zhang.

Thirty-seven, China enters your heart and emits my taste.

Thirty-eight, Chinese cattle are absolutely delicious, and the taste of thousands of families is still fragrant.

Thirty-nine, this smell should have been handed down from the sky for four generations, and bursts of halogen incense came to my face.

Forty, delicious heart, favorite China halogen.

Forty-one, keep improving and inherit the four generations, and the new style of Chinese-style halogen.

Forty-two, delicious China halogen, beef fragrance floating in Wan Li.

Forty-three, the times are changing, the taste of halogen is unchanged, and the dance on the tip of the tongue.

Forty-four, a hundred years of inheritance, the tide is really delicious, the time is delicious, and the halogen fragrance inherits vitality.

Forty-five, the classic pot-stewed taste, a bite, makes you memorable. Delicious. Delicious.

Forty-six, the persistence of halogen is only because the taste of halogen has the taste of halogen. I am Lu.

Forty-seven, committed to giving a new taste with the century-old halogen workshop.

Lu, capture your taste buds.

Forty-nine, the pot-stewed flavor is fragrant, and it is convinced by oral administration.

Fifty years old, young couples have delicious food, and four generations of craftsmanship are too Niu Qiang.

Fifty-one, husband and wife partner, the pot-stewed is really awesome.

Fifty-two, strong food, strong halogen.