It is best to pour out the noodle soup after rinsing instant noodles, and then add water or soup to reduce salt and other harmful substances. It’s best not to put all the condiments in, just half. It

It is best to pour out the noodle soup after rinsing instant noodles, and then add water or soup to reduce salt and other harmful substances. It’s best not to put all the condiments in, just half. It is not a big deal for normal adults to eat 1 to 2 packets a week, but instant noodles are only suitable for emergencies and can only be eaten once a day, not every day. Master Kong's instant noodles explode in shocking news. The hygiene situation is disgusting. When it comes to "Ting Hsin" International Group, many people may not know it. But when it comes to Dingyi's "Master Kong" instant noodles, it is almost a household name. That "deliciousness can be seen" The advertising slogan is unforgettable for many people, and it also makes the sales of "Master Kong" instant noodles occupy an absolute market in mainland China. However, there are many "delicious and invisible" things that are now made public, and the results will make you jaw-dropping. This will make many people who have eaten "Master Kong" instant noodles feel stuck in their throats. The production line needs carrot dices, and there are no more qualified ones in the warehouse. There are only some that have become lumpy due to moisture. The section chief ordered the workers to crush them with iron rods and feet. A worker objected, saying that this was too irresponsible to the customers who were eating instant noodles, but Section Chief Tang sternly said: "Do whatever you are told, or go home." "Then the workers used iron rods and feet to fuck the "Master Kong" advertisements repeatedly claiming that it does not contain artificial colors or preservatives. What is the actual situation? In September 1997, "Master Kong" came from a manufacturer in Zhuhai, Guangdong. , about 14,000 kilograms of dehydrated shrimps were imported, almost all of which were sprayed with red artificial coloring. However, they passed all inspections until they were all used. Later, Master Kong continued to import such goods. "Among the ingredients, there is a so-called "nutritional agent", which all mainland employees do not know its true use. And it is such a "nutritional agent" that many people want to uncover its mystery, but have never succeeded. . Although these cannot prove anything, people with a little common sense know that if many foods do not have preservatives, the quality of the products will soon deteriorate. When you walk into the production plant of "Master Kong", you will find that there are " A clear slogan: “Photography and photography are prohibited in the production plant area. "Asked the relevant personnel why, they replied: Commercial production secrets. Is that really so? The conditioning plant, the pre-processing workshop, is the first step in the production of sauce buns. Onions, ginger, garlic, beef, etc. are all crushed here. The author saw that after the beef was taken out of the cold storage, it was directly put into the meat cutting machine without even being rinsed with water. The dirt on the beef was sliced ??together with other things, and it was immediately moved to the next meat mixing process. When I didn't rinse it, the team leader actually said that if I stirred so much meat in one shift, could I rinse it? I did rinse the onions, ginger, and garlic, but the rotten garlic was not picked out, and the roots of the ginger were still covered with mud. The basket of blackened garlic was also fed into the mixing knife. When asked about it, a worker replied with a smile: "This is still good, but it will be even dirtier if you work the night shift." Rotten onions and rotten garlic are common. "What you see here is just a link. Everything is so dirty that it is hard to imagine that it is the place where the famous "Master Kong" sauce package seasoning is produced. Qin, a worker at a noodle factory, said that in the noodle factory While working, he was working the night shift one day. Due to overwork, he lay down on the floor to take a rest. Unexpectedly, his ear was torn apart by a crazy rat. It can be seen that many rats in the factory are also rats. "Paradise", when working the night shift, groups of mice are running back and forth in the warehouse to play games. They are constantly shuttling between various fine materials and powders. The fine materials chewed by these fat rats , powder, green onion slices, carrot diced, beef diced, pork diced, sugar and salt, etc., were processed and put into instant noodles for sale to customers. When the "AZO" workshop was putting in carrot diced, the workers discovered it in time. Only one big and several small dead rats were thrown in, otherwise the consequences would be disastrous. However, according to the workers on duty, this situation was often mixed with aniseed and semen. If you walk here in the material workshop, you will be overwhelmed by the choking smell of fine materials. Through the smoky dust, you will see the workers who are covered up tightly but their clothes are so dirty that you cannot see the true nature of their clothes. We are working sweatingly.There was garbage everywhere under their feet. Some of the fine materials scattered on the ground were collected by the workers and put into the pot again to mix? All kinds of dust and sweat on the body are constantly scattered and flowed into the mixing pot during the work of the workers. How can all this dirty stuff remind people that the powder packet in the bag is the "Master Kong" powder packet? This is absolutely true. A squad leader reported that our working environment is so bad that there is nothing we can do about dirty clothes. As for the quality of fine materials, although there are inspections, it is just a quick glance. Everything has to depend on the wishes of the section chief, and the output Get on it. Besides, when customers eat it, they won’t feel dirty. It has been like this for many years, and there has never been a case of eating dead people. If we were serious, maybe we would have gone home long ago. The squad leader said something: Sometimes I am busy with work, and the mixing pot is not cleaned once for several months. Instant noodles are very convenient to eat, but I didn’t expect them to be easy to make. The bacterial content of the small ingredients exceeds the standard. There is an unwritten rule within the "Dingyi" company. If the incoming materials are not up to standard and are used urgently, they can be "specially picked" and the "specially picked" can be used later. And the meaning of this "special pick" is just a word from a certain Taiwanese manager. Those who are not qualified will be qualified immediately. There is a company called "Dingfang" under the "Ding Hsin" Group, which delivers garlic powder to "Ding Yi", four to five tons each time. If the test results are unqualified, they will be treated as "special picks" and there will be no returns. Anyone who has any objection is asking for trouble. Those with lighter punishments will be punished, while those with more severe punishments will be sent home. In "Dingyi", this kind of violation of the "Food Hygiene Law" is approved and recognized by the relevant leaders. Many exception review forms are confirmed after being signed by the leader. Therefore, some unqualified and untested products were put into use, and some grassroots leaders were confident. At the end of 1997, when the white sugar supply ran out, the supervisor of the relevant department ordered the workers to break the clumped soft white sugar, which had previously been prohibited from use, with a dirty hammer and continue to use it. On April 8, 1997, "Dingyi" Company conducted a large-scale cleanup of the conditioning plant in order to cope with the ISO9000 certification inspection. In the fresh food cold storage, workers swept out a pound of rat droppings from various frozen meats. A section chief suggested not to use beef that had been gnawed by rats, but Director Sun Yan of the Quality Assurance Department ordered him to stop using it. The section chief and another division chief argued hard, but were told that it would do no good to them if they continued to argue. They should ship the goods immediately and continue to use them. The goods must be shipped out before inspection, otherwise they would be responsible for the consequences. Finally, this batch of beef that has been gnawed by mice is sent to the pre-processing workshop to be made into "delicious and sweet" sauce packets. RP Workshop "Master Kong" Chinese gourmet instant noodles may have been eaten by many people. Looking at the gorgeous outer packaging and high price, it is definitely a high-quality product. But that big bag of beef cubes was gnawed by a large group of rats when it was stored in the RP workshop at night, and then heated and bagged to make the finished product. Some Chinese gourmet sauce packets simply cannot withstand storage and often explode for unknown reasons. According to RP's warehouse manager, all workers in the RP workshop do not eat beef packaged in RP bags. Later, due to quality problems, a large number of products were backlogged, and the backlog products had to be distributed to the employees of the conditioning plant. In early November 1997, while inspecting the workshop, the first director of the No. 1 Noodle Factory discovered a large urine stain next to the noodle mixing machine. After careful inspection, there was urine mixed with noodles. The director ordered a strict investigation, but he did not expect that the factory would ignore the matter later.