Why is it difficult to chew seaweed?

If the seaweed cannot be torn or chewed, it may be that the water temperature for soaking the seaweed is not high enough. Porphyry is rich in polysaccharides such as glue. The surface of dried laver is smooth and tough. When exposed to water, it will form a tight and tough network structure that is difficult to tear. But when the water temperature is too high, the seaweed will loosen, and it will be easily chewed like in seaweed soup.

Correct way to eat:

Seaweed and egg soup: Crack the eggs in a bowl, add some salt and break them up. Rinse the seaweed and add an appropriate amount of water to the pot. After the water boils, turn down the heat and pour the beaten egg liquid around the boiling water in the middle. Add washed seaweed, appropriate amount of salt, sesame oil and chopped green onion.

Seaweed and radish soup: wash and slice the white radish; put the stock and ginger slices in a casserole and bring to a boil; add the radish slices and bring to a boil over high heat; reduce to low heat and simmer for 3 minutes; add nori and salt and cook until the seaweed Rinse and spread, drizzle with sesame oil and sprinkle with coriander.

Seaweed and tomato sushi: Wash the rice and add an appropriate amount of water to steam it. Stir the steamed rice into pieces. After the temperature drops, mix the rice with salt: sugar: white vinegar in a ratio of 1:3:5. Evenly, spread the eggs slightly thicker, cut into wide strips and set aside; peel the lettuce, cut into wide strips and blanch it; cut the ham into wide strips, spread the sushi curtain on the chopping board, put the seaweed slices on it, and spread the cooled rice evenly , put the lettuce strips, ham strips, and egg strips in the middle, roll them into a tube shape with a sushi curtain, cut them into appropriate sizes with a sharp knife, and pour the tomato sauce on the plate.

Seaweed Crisps: Cut the seaweed into small pieces with scissors; find a larger container to put the seaweed in, pour in sesame oil and mix well; then add white sesame seeds and salt and mix well; mix well Spread the seaweed evenly on the baking sheet; bake in an oven preheated to 140 for 12-15 minutes; take it out and let it cool until it becomes crispy.