What kind of tea do you drink in different seasons and what kind of tea do you drink in four seasons?

1, green tea is the most pleasant in spring.

Everything recovers in spring, especially green tea, especially tea before tomorrow and tea before rain. The new tea tastes pleasant, fresh and elegant, with the breath of spring, and the boredom accumulated in winter is immediately eliminated, leaving only the charm of spring, which is refreshing.

Guanyin in summer is the best choice.

In summer, when the temperature is high, people sweat more and drink more water, the gastric acid is easily diluted, the secretion of digestive juice is relatively reduced, and the digestive function is weakened, resulting in loss of appetite. At this time, drinking tea lightly is the best choice. Tieguanyin tastes light, with a faint orchid fragrance, which is pleasant, not strong or weak. Can eliminate summer fatigue, enhance appetite, but also achieve the effect of detoxification and summer heat.

3. Qiu Jin black tea is a perfect match.

Autumn is the harvest season. At this time, everything gradually fell into a deep sleep and began to recuperate, and so did the human body. At this time, it is necessary to cultivate well. Black tea is mild in nature, nourishing stomach and promoting digestion, and can regulate spleen and stomach functions.

Autumn is also the day when osmanthus flowers bloom. When drinking black tea, you can add a little osmanthus to the tea soup, which is refreshing.

4. A Pu 'er drives the cold winter.

In the cold winter, the temperature drops, and the physiological function of the human body drops, so it is necessary to resist the cold outside. At this time, if you drink a steaming cup of rice, the whole stomach will become warm, and the chill in the body will be dispelled immediately, and it will be warm to the apex.