Favorite version 2

Favorite is an early-maturing potato variety

Based on its origin, nature, flavor and shape, people have given potatoes many interesting names. For example: in my country, the Shandong and Lunan areas (Yanzhou, Qufu, Zoucheng, Zaozhuang, Tengzhou and other places) are called Didan, Yunnan and Guizhou are called taro or potato, and Guangxi is called Fangui Cishu (in fact, most of Guangxi is still called potatoes, and some places call white potatoes The ones with skin are called potatoes, and the ones with red skin are called winter taro). In Shanxi, they are called yam eggs. In parts of Anhui, they are also called sweet potatoes. In the Northeastern provinces, they are mostly called potatoes. In Hebei area, it is called yam eggs and yam. Potatoes are also known as potato, potato, potato, yam egg, steamed bun egg, potato (a common name for people in Hong Kong and Guangzhou), etc. Although some areas call potatoes "yam eggs", there are actually things called yam eggs. Therefore, it is necessary to distinguish clearly and not to misunderstand. The Italians call it field beans, the French call it field apple, the Germans call it field pear, the Americans call it Irish jicama, and the Russians call it Dutch potato. In view of the confusion of names, botanists gave it a universal scientific name - potato

Potato, also known as potato, is also called potato, and its English name is Potato. The plant height of potato is about 50-80 cm. The stem is divided into two parts: aboveground stem and underground stem. The colors of potato skin are white, yellow, pink, red, purple and black; the colors of potato flesh are white, light yellow, yellow, black, purple and dark purple. The primary leaves are single leaves with entire margin. As the plant grows, it gradually forms pinnately compound leaves. The cymes are terminal and have berries in white, light blue, purple and light red colors. Wild potatoes are native to the Andes Mountains of South America and were cultivated by local Indians. Spanish colonists brought it to Europe in the 16th century. In 1586, the British defeated the Spanish in the Caribbean, collected tobacco and other plant seeds from South America, and brought potatoes to Britain. It was brought back to the United States by Irish immigrants in 1719 and began to be cultivated in the United States. In the 17th century, potatoes had spread to China. People who eat potatoes regularly are in good health and age slowly. There are hundreds of varieties of potatoes in their place of origin. People around the world are constantly cultivating new varieties according to different uses. There are currently thousands of varieties around the world, some with a higher starch content and suitable for use as staple food, and others suitable for use as a staple food. Eaten as a vegetable. Many new varieties are produced.

Different varieties and leaves of potatoes (5 photos) Potatoes are nutritious and are an anti-aging food. Nutrients contained in 100g potatoes: calcium 11 to 60 mg, phosphorus 15 to 68 mg, iron 0.4 mg to 4.8 mg, thiamine 0.03 to 0.07 mg, riboflavin 0.03 to 0.11 mg, etc. From a nutritional point of view, it has more advantages than rice and flour. It can provide a large amount of heat energy to the human body and can be called a "perfect food."