What must be stated on prepackaged food labels?

Contents marked on prepackaged food labels: food name, ingredient list, net content and specifications, name, address and contact information of the producer and/or distributor, production date and shelf life, storage conditions, Food production license number, product standard code and other contents that need to be marked.

Notes:

1. Food name: The special name that reflects the true attributes of the food should be clearly marked in a prominent position on the food label.

2. Ingredients list: Various ingredients should be labeled with specific names as required, and food additives should be labeled with names as required.

3. The labeling of net content should consist of net content, numbers and legal measurement units.

4. The labeling of specifications should consist of the net content and number of pieces of a single piece of prepackaged food, or only the number of pieces, without the word "specification".

5. Name, address and contact information of the producer and distributor: The name, address and contact information of the producer should be marked. The name and address of the producer shall be that of a producer registered in accordance with the law and able to assume responsibility for product safety and quality.

6. The date should be marked in the order of year, month and day. If it is not marked in this order, the order of date marking should be noted. :

Pre-packaged food: Food that is pre-packaged in quantitative quantities or packed (filled) into containers and provided directly to consumers.

Basic requirements for prepackaged food labels:

1. All contents of prepackaged food labels should comply with national laws and regulations, and comply with the provisions of corresponding product standards.

2. All contents of prepackaged food labels should be clear, eye-catching, and durable; they should be easy for consumers to identify and read when purchasing.

3. All contents of prepackaged food labels should be easy to understand, accurate, and scientifically based; no content that is superstitious, pornographic, disparaging of other foods, or contrary to scientific nutritional knowledge is allowed.

4. All contents of prepackaged food labels shall not introduce food in words, graphics, etc. that are false, misleading to consumers or deceptive; nor shall they use font size or color difference to mislead consumers.

5. All contents of prepackaged food labels shall not use directly or indirectly suggestive language, graphics, or symbols that may cause consumers to confuse the purchased food or a certain nature of the food with another product.

6. The labels of prepackaged foods must not be separated from the packaging (container).

7. The label content of prepackaged food should use standardized Chinese characters, but does not include registered trademarks.

8. When the maximum surface area of ??the packaging or packaging container is greater than 20cm2, the height of the text, symbols, and numbers mandatory to indicate the content shall not be less than 1.8mm.

9. If all or part of the mandatory labeling content on the inner packaging or container can be clearly identified through the outer packaging, the corresponding content does not need to be repeatedly marked on the outer packaging.

10. If there is an outer package (or large package) outside the inner package (or container) for direct delivery to consumers, the mandatory labeling content can only be marked on the outer package (or large package). .

National Health and Family Planning Commission-General principles for national food safety standards for prepackaged food labeling?