The food storage of a KFC restaurant in Beijing was fined for untidiness. How to solve the food hygiene problem?

Food safety is undoubtedly the most concerned issue at present. Everyone knows that illness comes from the mouth, which shows that eating unhealthy food will not only bring health problems to people.

1. We should support the brand mechanism of food, encourage the development of brand effect, and establish institutional innovation to improve product information and channels. Establish a transparent supply chain, implement socialized supervision, reduce the cost of supervision, and establish a safety firewall at the source of food. Establish food files and transmit product information to consumers through the Internet and media. It will let consumers see the people behind the food, thus promoting the trust between consumers and producers, and product producers will be proud of their works. It is necessary to speak with data, completely record the planting, production and transportation of products, and truly realize the traceability of food and truly and transparently show it to consumers.

2. Ensure food safety, speed up the construction of food safety standard system, strictly control additives, strengthen the ability of food safety supervision and law enforcement, and increase the cost of deterring potential violations in the field of food safety. If a place is found to be severely punished, the illegal enterprise will go bankrupt, confiscate all illegal income and even go to jail and never turn over. Let the food enterprises that have not violated the law feel the pain and lessons of breaking the law.

3. Establish a complete management system, in line with international food safety standards. Strengthen food safety education to make people have the concept of food safety. Establish synchronous supervision between the central and local governments, irregular flight inspections, and establish a strict and transparent accountability system, so that local officials do not care about the selfishness of local enterprises, and let the public and the Internet play the role of self-media supervision and reporting. Establish a social mechanism for everyone to supervise, reform the existing supervision system, improve the certification management of green food, and increase the enthusiasm and passion of the general public to supervise food. The whole society rewards informers of illegal workshops and toxic production and processing, eliminates the breeding ground of inferior products from the root of products, and leaves no breeding ground for inferior foods.

Food safety is related to the vital interests of people's health and the future development of the whole country and nation. We must completely cut off interest groups that violate food safety standards and rely on the law to build a strong backing for food safety. Let the people feel completely at ease, don't talk about food color change, and meet the needs on the tip of the tongue!