They are also rice noodles, but why are Jiangxi rice noodles not as famous as Guilin rice noodles?

To be honest, I am from Nanning, Guangxi. Currently, I am in a county in Ganzhou. Nanning’s streets are full of noodle shops, including Guilin rice noodles, Liuzhou snail noodles, pressed rice noodles, rolled rice noodles, and Binyang sour rice noodles. Laoyou Noodles, Dry Noodles, Fried Noodles. There are several noodle shops on almost every street, and there are more choices. You will see many noodle shops wherever you go shopping. When you are tired, you can just find one to eat noodle.

In the county town of Ganzhou, small shops rarely have noodle shops on their doors. Most of them have signs of breakfast shops and restaurants, which sell noodles, rice noodles, noodles or rice rolls. This noodle is different from the one in Guangxi, and the taste is also different from the one in Guangxi. But to be honest, people here rarely eat noodle, they only eat blanched noodles, there are more plates, and they eat noodles. I have been coming here for many years and rarely eat the noodles here. The noodles are more delicious than the noodles here. Why are there so many rice noodles in Guilin where you are? In addition to the popularity, another reason may be the people from Guangdong, Guangxi, Hunan, Yunnan, Guizhou, and Sichuan. This kind of taste is more acceptable. If you try Jiangxi fried rice noodles, the business may not be that good. After all, Guilin rice noodles may be more suitable for most tastes.

Jiangxi Poyang fried noodles are much more delicious than Guilin rice noodles.

His landscape is famous!

Sour bamboo shoots have never been a must-have item for Guilin rice noodles. A long time ago, there was not even an option for sour bamboo shoots. These small side dishes were added only if you wanted to. Moreover, Guilin rice noodles can only be authentic if you go to Guilin to eat them. In addition to braised vegetable noodles, Guilin also has cold noodles, soup noodles, boiled noodles, and stir-fried noodles, and they are all made with freshly squeezed rice noodles, not dried rice noodles!

The rice noodles in Shangrao, Jiangxi are delicious

The issue of whether the two kinds of rice noodles are well promoted or not. The pungent taste of sour bamboo shoots is a flaw, but it is also a feature. Distinctive things are more memorable. [Shh]