Pufferfish writing essay on the sea

1. Write an article about puffer fish

Puffer fish, also known as bubble fish, is a warm-water ocean bottom-dwelling fish that is distributed in all major sea areas in my country. Some species are also Enter rivers to lay eggs and reproduce. There are many varieties of puffer fish. Puffer fish like to gather in small groups of 2 to 3 and rarely move alone. Generally, they surface for air every 70 to 150 seconds or longer. Puffer fish are reflux fish. In spring, their parent fish enter the river from the sea to spawn. The young fish are fattened and grown in rivers or lakes. The following spring into the sea. Pufferfish is a small to medium-sized fish with small spines on its body. It is generally 20-30 cm long and weighs about 400-600 grams. The coastal areas of the lower reaches of the Yangtze River, including Chongming, are the main producing areas of natural pufferfish. The main pufferfish varieties produced in Chongming include dark oriental pufferfish and striped oriental pufferfish. After years of efforts by scientific researchers, artificial breeding and breeding of puffer fish have been successful in Chongming.

The liver, gonads and blood of pufferfish are highly toxic. After extraction, tetrodotoxin can be used to treat neuralgia, spasms and other diseases. Puffer fish meat is delicious, rich in fat and protein.

"Qianjianggui" launches a series of Chinese puffer fish delicacies - taste the delicious puffer fish

I heard a long time ago that puffer fish contains highly toxic substances, which are neurotoxins and are extremely lethal. powerful. But the pufferfish meat is so tender and delicious that many gourmets are willing to "risk their lives eating pufferfish"! Su Dongpo's love for puffer fish has long since become a widely circulated story as he exclaimed, "It really disappeared!"

Nowadays, why should we “risk death” by eating puffer fish? Qianjianggui Bird's Nest and Shark's Fin Seafood Restaurant, located in the Shennan Avenue Creative Exhibition Center, dares to be the "freshest" in the world and launches a series of Chinese puffer fish delicacies, allowing people to fully appreciate the passion of "tasting the delicious puffer fish and making life-or-death friendships." For diners, puffer fish is an extremely sexy fish. They make them nervous when eating it, but they feel relieved after eating it, and their worries are completely relieved. This is a process that diners will never forget. Diners who eat pufferfish at Qianjianggui Bird's Nest Shark's Fin Seafood Restaurant do not need to be wary. The chef's highly professional skills can completely avoid poisoning. The chef tastes the pufferfish dishes first, and only if there is no discomfort will be served. Diners can eat with confidence and don’t risk death at all.

Why is the Chinese puffer fish delicious but not poisonous to eat? According to the manager, Zhongyang puffer fish is the only puffer fish that has been certified by national experts as safe to eat. It uses pufferfish poison control breeding technology. This breeding technology is a global problem that Jiangsu Zhongyang Group has overcome with its strong strength and scientific research capabilities. It fills the gap in pufferfish poison control technology and was launched in December 2002. It passed the appraisal of national experts on the 31st and reached the international advanced level. It provides a scientific basis and a safe and reliable fish source for my country to gradually implement the policy of "conditionally edible" pufferfish and expand the pilot trial of pufferfish. Therefore, today's diners are much happier than the ancients. They only need to taste the delicious food without worrying about their lives.

According to reports, pufferfish is not only delicious but also extremely nutritious. Pufferfish contains 17% of protein and a very high content of unsaturated fatty acids. It has significant brain-building and intelligence-enhancing effects on activating brain cells and improving brain function. In order to satisfy the vast number of diners' demand for the delicious pufferfish, Qianjiang Gui has launched pufferfish dishes with different flavors.

Sashimi pufferfish: It is one of the most precious dishes in Japan and enjoys the reputation of "King of Fishes". In Japan, only extremely distinguished guests can taste its deliciousness. It is a must-have dish for Japanese state banquets. . The sashimi is sparse but not scattered,

sticky but not greasy, tender and refreshing, with a refreshing fragrance. Supplemented with fish bone soup, it is a rare delicacy among dishes.

Braised pufferfish: The braised pufferfish is made from high-quality poison-controlled pufferfish from China. It is ruddy in color and tastes fat and fragrant. The pufferfish is boiled with three-mile fragrance, and the liver has an amber-like fragrance on the teeth. The ribs are dragon liver that melts into the mouth, and the skin has thorns to warm the stomach and intestines. The soup is hot three times and the umami is there. If you want to eat it, you still have to taste it. It has a unique flavor and is a representative of typical Huaiyang cuisine.

Pufferfish in milk soup: Pufferfish in milk soup is famous for its thick white soup, pleasant color, as white as white milk, and rich and thick taste.

The high protein and low fat in the fish body are fully revealed in the puffer fish in milk soup. Fresh and salty taste, palatable and increases appetite.

It’s really delicious to taste puffer fish at Qianjianggui. The shark fin rice cooked at the same time is also excellent. How can you miss out on so many delicacies? 2. An essay about puffer fish

Another time was in the sea. All left a deep impression on me. The dolphins in the aquarium are well trained. Under the command of the trainer, they jumped high in the swimming pool, hit the ball with their slender mouths, and then fell into the water, just like fairies falling into the blue waves, charming and agile. Then they performed a circle drill. They first swung their flexible bodies in the water to the lower front of the circle, then jumped and nimbly passed through the circles hanging in the air. Finally, they landed gracefully like divers. Like in the water...

Dolphins in the sea are free and unrestrained, swimming as they please in the sea. But under the eyes of so many tourists, I still feel a little shy. They often show their fins "stingily" and then dive into the deep sea, appearing elusive. Like naughty elves, they leave us with endless imagination. Sometimes they appear in pairs, like a tacit couple, swimming back and forth in the sea with their tails swaying, and then disappearing and appearing on the surface of the sea.

I think I am the dolphin in the aquarium. Keep practicing to survive and perform hard for applause. I envy the dolphins in the sea, and I long to be happy and free like them.

A few years ago, she had a conflict with her family, ran away from home, and bought a house by the sea. She loves the sea, the arc of the sea and the sky kissing each other; she loves the seagulls staying on the beach; she loves the waves stirred by the breeze on the sea; she loves the gorgeous shells left on the golden beach after the tide recedes... But what she loves even more is the bird that gives She is a blue dolphin who brings a touch of comfort and happiness in a lonely life.

It was a coincidence that I met that dolphin. That evening, Caixia hung listlessly on the other side of the sky. She put the swimming ring on her body and kept swimming in the sea, swimming as hard as she could. She wanted the cold sea water to completely wash away the loneliness and melancholy she felt after leaving home. Finally, she was tired of swimming. She closed her eyes and let the swimming circle float her. After an unknown amount of time, she opened her eyes and was surprised to find herself lying on the beach in front of her house. Not far away, there was a blue dolphin. It turned out that the dolphin mistakenly thought she was in distress, so it carried her on its head and carried her to the beach. Because her mind was filled with pain at the time, she didn't notice it at all. She shouted happily: "Hey! Thank you! Can we be friends?" This was the first time she shouted happily since she moved here. The dolphins seemed to understand, jumped out of the sea, and screamed happily. Since then, they have become familiar with each other. Every morning, when the first ray of warm sunshine shines on the sparkling sea, the dolphin will always arrive on time to play with her, make trouble with her, and laugh with her. When she was sad and lost, the dolphins always lay quietly beside her. From time to time, there are ripples. Once, for some reason, there was a wound on the dolphin's body, and red blood kept seeping out. She frowned and stroked the dolphin's wound in distress, and her tears were like broken beads. The dolphin showed an imperceptible smile. Later, it was her who stayed with the dolphin day and night, bandaging it, feeding it, and making it happy...

In this way, they lived happily for more than a year. Suddenly, the dolphins stopped coming, one day, two days... She looked anxiously at the beach, from the first ray of sunlight shining on the sea to the sunset. Sometimes she would call out loudly. She would drag her heavy, disappointed steps back until she was hoarse. Whenever she heard any commotion, she would get up immediately and look around, but every time she would lie down disappointed. When she woke up every morning, most of her pillow was already wet. She missed the dolphins, very much, very much...

More than ten days passed, and the dolphins finally appeared again, but this time, she saw that the dolphins looked very tired, and a trace of sadness flashed in their eyes. She decided something bad was going to happen. She holds the dolphin in pain. The dolphin also shed a tear that shone with blue light. The dolphin swam back a few times, jumped out of the sea again, and screamed. But this time, it was clearly sad.

She shed tears, looked at the dolphins, and shouted again: "We! We will always be good friends!" But this time, she was clearly sad.

She moved back home again. Being at the beach only increased her thoughts of the dolphins and made her suffer even more. That would undoubtedly rub a pinch of salt into her open wound. From then on, she could only repeat her life at the seaside in her dreams, repeating the way the blue dolphin jumped out of the sea and its happy chirping... 3. Composition I am a member of nature Pufferfish 500 Sons

I am a member of nature

Wang Chengyu, Class Seven, Sixth Year

I am a happy little bee, swimming back and forth in the garden. I thought: It’s really boring to stay here all the time. How about going out for a “swim”? When I think of this, the first thing I want to do is go to the sea. Let’s go—!

In this way, my "one-day trip" began.

I flew to the sea and took a look, "Wow! It's so big!" In the distance, it was like the sky and the sea merged into one, pure blue. Taking a closer look, the sea was flowing, making a "swishing" sound. It sounds like it is accompanied by wonderful music for the beautiful girl like the sea. The notes of the music wanted to jump up, jump into the sea, and flow with her into the distance. What a beautiful sea! Suddenly a wave of waves rushed from a distance and splashed on my face, which felt cool and refreshing. This beautiful sea, paired with the cool water, is a perfect match!

With joy, I flew to the field.

The fields stretch as far as the eye can see, and the ground is covered with green grass, as if people have spread it on it. This green blanket is dotted with beautiful flowers. They compete for beauty and make the earth look magnificent and extraordinarily beautiful. 4. Composition Pufferfish 800 words argumentative essay

He got this common sense from others and decided to follow this plan.

He begged a basket of puffer fish from somewhere and quietly walked home.

After three consecutive years of famine, the harvested grain was only enough for rent. The family of five he supported single-handedly had great difficulties from last winter to the nights of February and March this year. Now I have no choice but to go hungry!

But--how to endure it?

It was as joyful as an angel sending a gift, when the family saw him bring a basket of things.

The children all danced forward and went in.

"Dad, Dad! What is it! Let us eat it!" Such a scene really made him cry.

"Eat!" He replied in a low voice, filled with infinite horror! The horror of the child's life overwhelmed my heart like a wave of anger, and I couldn't breathe.

He asked his wife to cook puffer fish and eat it, and he went out for an excuse. It's not that he doesn't want to die and doesn't want to eat puffer fish, but he can't bear to see the tragic situation of his family dying, so he avoids it for the time being.

It’s past noon and he hasn’t come back yet. But the child has already been around the mother asking for food. This wife, who has shared the joys and sorrows, is very respectful and loving to her husband, and will never give her children a taste of anything first.

The Japanese train has already arrived at Xiexi, and the puffer fish meat is still cooking. He is back. His feet are as if they are on clouds. He imagined the tragic situation of a family with corpses lying on top of each other, which really weakened his strength to return.

However, his determination to sacrifice his life under the prepared sword inspired him with courage. I had already seen the bright eyes of the children shining outside, and then I heard a welcome back.

"Why aren't you dead yet?" he thought.

"Dad! We are waiting for you to come and eat together!"

"Oh!" He knew.

There was a lot of competition at the table to eat. His family, who had not had the taste of fish for a long time, naturally felt particularly sweet.

After eating, he went to bed and fell asleep peacefully, waiting for the arrival of the God of Death in black.

But after all, the poisonous effects of puffer fish disappeared after being cooked for a long time, so the family still had to starve peacefully.

When he woke up, he sighed: "Is it true that I don't even want to die?" Tears burst into his eyes. 5. An essay introducing the puffer fish in my hometown

My hometown is in Yangzhong, a small island located at the estuary of the vast Yangtze River. It is rich in puffer fish, a delicacy famous both at home and abroad.

When it comes to eating pufferfish, I am afraid that everyone will have two reactions: one reaction is to salivate, thinking of its extremely tender and delicious food, which makes people drool; the other reaction is to be frightened, thinking of pufferfish The internal organs are extremely poisonous and can kill people if cooked improperly, leaving people with lingering fears after feasting.

"Among the three delicacies of the Yangtze River, pufferfish is the most delicacy", which means that the delicious pufferfish ranks first among the three delicacies of the Yangtze River, surpassing anchovies and anchovies. Every year when spring comes and flowers bloom, around Qingming Festival, it is the best time to taste puffer fish in my hometown Yangzhong. Tourists from all over the country come to Yangzhong one after another, and they regard being able to eat pufferfish in Yangzhong as the luckiest thing in the year. There is also a saying among the people that "once you eat pufferfish meat, you will never love any fish in the world."

Why is the puffer fish in my hometown Yangzhong so famous all over the world? Because Yangzhong produces the Oriental dolphin with dark stripes, it is the best variety among the more than 20 kinds of puffer fish in the world, and its meat is the most delicate and delicious.

In my hometown of Yangzhong, there are various cooking methods for pufferfish: pufferfish in white sauce, braised pufferfish in braised rice

pufferfish in white sauce, roasted pufferfish in rice... Among them, pufferfish in white sauce is the most famous, fresh The puffer fish is paired with fresh asparagus and boiled into a pot of thick white soup. The puffer fish has fat skin and tender meat, and the soup is rich and delicious. It is really a rare delicacy in the world! It’s hard to believe that the great poet Su Shi was still thinking about puffer fish when he was writing poems!

Although puffer fish is delicious, its internal organs contain a neurotoxin that can kill humans in just 0.48 milligrams. There have been news reports at home and abroad about people dying from eating puffer fish. Of course, in Yangzhong, only professionally trained chefs can cook puffer fish, so everyone can eat it with confidence!

Having said so much about pufferfish, you must be greedy, so come with me this spring to go back to my hometown of Yangzhong to taste the delicious pufferfish! 6. Pufferfish essay for sixth grade primary school, 500 words

Pufferfish I have seen in the market that it is prohibited to buy and sell pufferfish.

"Why is it forbidden to buy and sell puffer fish?" I asked my father in confusion. Dad said seriously: "Because pufferfish is poisonous!" I am very curious, and I must know what poisonous pufferfish is.

So I looked up information online and found it. The body of a pufferfish is short and thick.

Puffer fish have very thin spines. The tough and thick pufferfish skin was once used to make helmets.

The teeth of the pufferfish's upper and lower jaws are connected together, like a sharp blade. This allows the pufferfish to easily chew through the shell of hard coral.

Most pufferfish are tropical marine fish, and only a few species live in fresh water. Once a pufferfish is threatened, it will swallow water or air to expand its body into a spiny ball, making it difficult for predators to eat it.

The internal organs of many species of puffer fish contain a neurotoxin that can kill humans. The toxicity of tetrodotoxin has been measured.

Its toxicity is equivalent to 1,250 times that of the highly toxic drug sodium cyanide, and only 0.48 mg is needed to kill people. In fact, puffer fish do not contain toxins in their muscles.

The most poisonous parts of pufferfish are the ovaries and liver, followed by the kidneys, blood, eyes, gills and skin. The toxicity of puffer fish is also related to its reproductive cycle.

Puffer fish that lay eggs in late spring and early summer are the most toxic. This toxin can cause nerve paralysis, vomiting, cold limbs, and even stop the heartbeat and breathing.

It turns out that pufferfish is really poisonous. No wonder there is a saying in ancient times: Eat puffer fish to the death.

However, puffer fish is extremely delicious and is known as one of the “Three Delicacies of the Yangtze River” together with anchovy and saury. There is a saying in ancient times: If you eat a mouthful of puffer fish meat, you will never hear fish in the world again.

It is enough to express the delicious taste of puffer fish.

Moreover, pufferfish has high medicinal value. From the toxins in its liver and ovaries, valuable medicinal materials such as pufferfish, pufferfish acid, and pufferfish nestin can be extracted.

The puffer fish is really full of treasures. 7. When writing about pufferfish, if it is made into a delicacy, just describe the taste and the way it is done

"Qianjianggui" launches a series of Chinese pufferfish delicacies - taste the delicious pufferfish

I have heard a long time ago that pufferfish contains highly toxic substances, which are neurotoxins and are extremely lethal. But the pufferfish meat is so tender and delicious that many gourmets are willing to "risk their lives eating pufferfish"! Su Dongpo's love for puffer fish has long since become a widely circulated story as he exclaimed, "It really disappeared!"

Nowadays, why should we “risk death” by eating puffer fish? Qianjianggui Bird's Nest and Shark's Fin Seafood Restaurant, located in the Shennan Avenue Creative Exhibition Center, dares to be the "freshest" in the world and launches a series of Chinese puffer fish delicacies, allowing people to fully appreciate the passion of "tasting the delicious puffer fish and making life-or-death friendships." For diners, puffer fish is an extremely sexy fish. They make them nervous when eating it, but they feel relieved after eating it, and their worries are completely relieved. This is a process that diners will never forget. Diners who eat pufferfish at Qianjianggui Bird's Nest Shark's Fin Seafood Restaurant do not need to be wary. The chef's highly professional skills can completely avoid poisoning. The chef tastes the pufferfish dishes first, and only if there is no discomfort will be served. Diners can eat with confidence and don’t risk death at all.

Why is the Chinese puffer fish delicious and not poisonous to eat? According to the manager, Zhongyang puffer fish is the only puffer fish that has been certified by national experts as safe to eat. It uses pufferfish poison control breeding technology. This breeding technology is a global problem that Jiangsu Zhongyang Group has overcome with its strong strength and scientific research capabilities. It fills the gap in pufferfish poison control technology and was launched in December 2002. It passed the appraisal of national experts on the 31st and reached the international advanced level. It provides a scientific basis and a safe and reliable fish source for my country to gradually implement the policy of "conditionally edible" pufferfish and expand the pilot trial of pufferfish. Therefore, today's diners are much happier than the ancients. They only need to taste the delicious food without worrying about their lives.

According to reports, pufferfish is not only delicious but also extremely nutritious. Pufferfish contains 17% of protein and a very high content of unsaturated fatty acids. It has significant brain-building and intelligence-enhancing effects on activating brain cells and improving brain function. In order to satisfy the vast number of diners' demand for the delicious pufferfish, Qianjiang Gui has launched pufferfish dishes with different flavors. 8. The external characteristics, value or use of puffer fish and the allusions of desperate efforts to eat puffer fish

The body of puffer fish is short and thick.

Puffer fish have very thin spines. The tough and thick pufferfish skin was once used to make helmets.

The teeth of the pufferfish's upper and lower jaws are connected together, like a sharp blade. This allows the pufferfish to easily chew through the shell of hard coral.

Most pufferfish are tropical marine fish, and only a few species live in fresh water. Once a pufferfish is threatened, it will swallow water or air to expand its body into a spiny ball, making it difficult for predators to eat it.

The internal organs of many species of puffer fish contain a neurotoxin that can kill humans. The toxicity of tetrodotoxin has been measured.

Its toxicity is equivalent to 1250 times that of the highly toxic drug sodium cyanide! It only takes 0.48 mg to kill someone! In fact, puffer fish do not contain toxins in their muscles. The most poisonous parts of pufferfish are the ovaries and liver, followed by the kidneys, blood, eyes, gills and skin.

The toxicity of puffer fish is also related to its reproductive cycle. Pufferfish that lay eggs in late spring and early summer are the most toxic.

This toxin can cause nerve paralysis, vomiting, cold limbs, and even stop the heartbeat and breathing. There are reports of people dying from eating puffer fish both at home and abroad.

Although it is necessary to risk your life to taste puffer fish, the taste of puffer fish is very delicious. Therefore, there are still many gluttonous people who desperately eat pufferfish.

The most popular country in the world for eating puffer fish is Japan. There are puffer fish restaurants in every major city in Japan.

Chefs must undergo strict professional training.

During the graduation exam, the chef has to eat the pufferfish he cooked.

Therefore, some people who are not very skilled do not dare to take the exam and run away. Pufferfish swim very slowly.

This is due to the swimming muscles that most fish usually have in the back half of their bodies. The puffer fish has no choice but to use its dorsal and tail fins that swing from side to side to paddle.

The teeth of a pufferfish are very similar to those of an agouti. The pufferfish's teeth are fused into a beak.

The teeth in the upper and lower jaws are used to crush mollusks and corals. Pufferfish eat the living parts of these creatures along with marine life such as crabs, worms and barnacles.

There are more than 100 species of puffer fish distributed all over the world. The puffer fish has a small mouth and round head, a dark brown back and a white belly. The largest one is 1 meter long and weighs about 10 kilograms. Its eyes are usually blue-green and can change color automatically as the light changes.

There are not many bones in the body, and the dorsal and pelvic fins are very soft, but they have two rows of sharp teeth that can crush hard-shelled foods such as clams, oysters, and sea urchins. According to the "Book of Mountains and Seas Beishan Jing", as early as Dayu's flood control period more than 4,000 years ago, people along the lower reaches of the Yangtze River had tasted puffer fish and knew that it was highly poisonous.

More than 2,000 years ago, the lower reaches of the Yangtze River were the territory of Wuyue during the Spring and Autumn Period and the Warring States Period. Wuyue was rich in pufferfish. After King Wu achieved hegemony, pufferfish was praised as a delicacy. King Wu even compared pufferfish with the beautiful Xishi. The liver of puffer fish is called "Xi Shi liver", and the testes of puffer fish are called "Xi Shi milk". People's custom of tasting pufferfish is even more advanced than that of the Japanese today. Especially when tasting pufferfish testes, they are as white as milk, plump and delicious, melt in the mouth, and wonderful. I don't know how to describe it. Some people think of Vietnam. American beauty Xi Tzu, so "Xi Tzu breast" became popular among the people.

In the fifth year of Jingyou's reign in the Song Dynasty (AD 1038), the famous poet Mei Yaochen was sitting at Fan Zhongyan's banquet. When his colleagues were vividly describing puffer fish, he couldn't help but compose an impromptu poem: "Odi is born in Chunzhou." The buds and poplar flowers are flying on the spring bank. The pufferfish is more expensive than the fish and shrimp..." Li Shizhen also mentioned in "Compendium of Materia Medica" that Yan Youyi of the Song Dynasty said in "Yiyuan Orpiment": "The pufferfish is one of the aquatic animals. It has a strange taste. It is said that he killed people. I saw local people eating it in Danyang and Xuancheng. However, they cooked it with water spinach, mugwort and bean sprouts, and no one died. " Li Shizhen (1518-1593), a medical scientist of the Ming Dynasty, spent 30 years of his life and carefully searched through more than 600 masterpieces from the ancient Yanhuang Emperor to the Ming Dynasty. He comprehensively summarized the achievements of Chinese pharmacology from the 21st century BC to the 16th century. In other works, he The great work "Compendium of Materia Medica" says: "According to the ancient book "The Classic of Mountains and Seas Beishan Jing", which was created by Dayu, written in Xia, and perfected in the Spring and Autumn Period and the Warring States Period, the pufferfish is named Cerium Fish. The Wu people said that its blood is poisonous and its liver is eaten. The tongue becomes numb after eating fish roe, the stomach becomes bloated after eating fish roe, and the eyes become blind after eating fish roe.

Song Dynasty (about 968 years) Renma Zhi said in "Kaibao Materia Medica": puffer fish, Yangtze River, There are them in the Huaihe River, the Yellow River, and the sea...". Throughout the ages, with the changes in the ecological environment, the channels and estuaries of the Huaihe River and the Yellow River have changed many times. The old courses of the Yellow River are still left in Lianshui and other places in Jiangsu; now Hongze, Huaiyin, Huai'an, Jinhu and Funing in Jiangsu are all located in the Huaihe River downstream, but people have never seen puffer fish in the Yellow River and Huaihe River.

According to the author's investigation, people on both sides of the Yellow River Basin and Huaihe River, including northern Jiangsu, do not know pufferfish at all and do not know how to eat pufferfish; while people in the Yangzhong region of southern Jiangsu in the lower reaches of the Yangtze River generally know pufferfish and are fond of eating pufferfish. Pufferfish, the pufferfish food culture that has been passed down to this day is completely consistent with the descriptions of Su Dongpo, Mei Yaochen, etc. Judging from ancient descriptions of the distribution, ecological habits, external appearance, and behavior of pufferfish, the pufferfish in "Eating pufferfish to the death" should refer to the Oriental pufferfish that enters the lower reaches of the Yangtze River from the ocean for reproductive migration in spring.

Yan Song’s Story of Eating Pufferfish. The puffer fish is a poisonous fish. Its blood, internal organs and ovaries are highly toxic. People who accidentally eat pufferfish and die from time to time happen. These are the self-reliant pufferfish that venture into the sea. It is not uncommon for people to die from poisoning due to carelessness or improper handling.

Many folk legends have been derived from the poison of Tingba fish.

In the Ming Dynasty, there was a corrupt and treacherous powerful minister Yan Song. When he was more than 80 years old, he took a girl from a fisherman's family from Penglai, Shandong as his concubine. Yan Song was tired of eating delicacies from the mountains and seas, so his subordinates ingeniously planned a boat banquet for his wedding banquet as a show of flattery and entertainment. With Yan Song's approval, he quickly went to Beijing with the fish and a chef hired from Shandong.

Just in case, I went with my young father-in-law as a guarantee. On the day of the wedding, guests such as the ministers of the court, dignitaries, local dignitaries, etc. gathered and came to congratulate and congratulate each other. It was very lively.

When the last fragrant stewed fish was served to the table, the salivating guests rushed to eat. In the blink of an eye, a large plate of fish was already in their mouths. While everyone was savoring the deliciousness of the Tingba fish, there was a young man in a robe who looked like a scholar at the table on the south side of the center, who looked like a scholar. He fell to the ground in vain, foaming at the mouth, and his whole body was twitching and unconscious.

"Someone has been poisoned!" The wedding banquet was in an uproar and chaos. Yan Song's minions.