What cuisine did Mala Tang evolve from?

When it comes to food mala Tang in Chengdu, it is definitely a beautiful food business card. Mala Tang was born very early, and it is said that it originated in the era of food shortage. In order to satisfy the hunger, the boatmen and trackers of the Yangtze River guests created a simple and unique way to eat mala Tang, which became a classic snack brand-mala Tang.

According to legend, from Yibin, Sichuan to Wushan, the Three Gorges, across the Yangtze River, a long journey requires a wading ferry, so the tracker has become an essential landscape. Their dinners are all made from local materials, with wild vegetables, peppers and peppers as seasonings, and wild vegetables and wild animals are rinsed and eaten. This way of eating is very simple, it can not only fill the stomach, but also drive away the cold, so it soon spread along the river.

Until later, the hawkers on the dock saw the business opportunities, so they transformed their own vegetables and stoves and put them at both ends of the burden, shouting as they walked. This is the earliest group of porters, who peddle along the street and spread the food mala Tang. It is such a simple equipment, there is no hardcover storefront, and there are no expensive dishes, but it often appears in the streets and lanes, and it has been so solid for nearly 20 years.

Later, Sichuan's iconic cuisines, such as string string, chafing dish and maocai, all evolved from mala Tang. They are equally delicious and spicy, but they are eaten in different ways, resulting in a series of Sichuan classic cuisines. It takes a long time for delicious food to become famous all over the country. It has taken hundreds of years from the birth of Mala Tang to the fact that these foods are known to the world, which is enough to prepare for the inheritance and development of Mala Tang.

However, with the development of society, people have more time and energy to pay attention to diet. People are no longer so simple about food, but pay more attention to the health care function of food, and pay attention to the sanitary environment and decoration environment of the store. In this way, the disadvantages of the traditional mala Tang business model are exposed, such as rough technology, single taste, poor dining environment, eating only vegetables instead of soup, etc., which has become a major problem in food hygiene and food safety. As a result, under the dual requirements of consumers and health departments, Mala Tang has entered an innovative stage.

When it comes to food mala Tang in Chengdu, it is definitely a beautiful food business card. Mala Tang was born very early, and it is said that it originated in the era of food shortage. In order to satisfy the hunger, the boatmen and trackers of the Yangtze River guests created a simple and unique way to eat mala Tang, which became a classic snack brand-mala Tang.