3 15 reporter undercover Beijing 7-1/store exposed kitchen chaos, how should the Food Safety Bureau strengthen management?

The Food Safety Administration may conduct random checks on these shops from time to time.

3 15 reporter undercover Beijing 7-1/store exposed the chaos in the kitchen, and the scene was very unbearable. Every 3 15, some food production enterprises will be frightened, because they simply don't care about food safety and customer health in pursuit of excess profits and high efficiency. Now, even the well-known convenience store 7 1 1 has done the same. At present, at 7 1 1 in China, half of the stores are managed by shareholders in Taiwan Province province of China, not Japanese shareholders. So they have completely forgotten the original purpose of 7 1 1. Drinks that are about to expire will be relabeled for sale, not to mention those disgusting and dirty scenes. There is a cockroach sticker next to the disposable cup cover, and the rice is directly exposed.

You can't always rely on unannounced visits by reporters. Journalists mainly report news or interview some good people. They should deliver some positive energy. They can't always go undercover in restaurants, which is not the main job of journalists. Since it is a restaurant, you should be responsible for your own hygiene, live up to your conscience, and don't make money without conscience. Restaurant employees can also report anonymously and don't disclose their identity information, otherwise they may be reprimanded or deducted by the boss. Nowadays, many places have launched the Sunshine Kitchen, and consumers can directly see the scene of the kitchen, which will make consumers feel at ease. If it is a takeaway shop, it is also necessary to turn on the monitoring to let consumers see the hygienic environment of the takeaway shop.

How should the Food Safety Administration strengthen management? In terms of hygiene, the Food Safety Bureau must conduct spot checks to ensure the hygiene of restaurants. If you eat this messy food often, it will definitely make diners sick. After the spot check, at least the supervision and administration bureau will notify or fine some shops that do not meet the hygiene standards, which can play a deterrent role. Everyone has a certain inertia. Without supervision, they will break the law.

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