Kindergarten food safety knowledge training content

1. In the process of making and processing, the processed food and food raw materials shall be inspected. It shall not be processed or used if it is found to be spoiled or other sensory properties are abnormal.

2. Avoid crossing and mixing of raw and cooked materials during processing and operation. Avoid contact between raw food and cooked food. Finished products, semi-finished products and raw materials should be processed and stored separately. Employees should always wash their hands, and people who come into direct contact with food should disinfect their hands.

Cooked food should be thoroughly cooked, especially meat, milk, eggs and their products, as well as seafood. Cooked food purchased outside and frozen food separated from meals should be thoroughly heated before eating, and the central temperature should be higher than 70℃.

4. Raw toxic foods such as soybean milk and string beans should be cooked and stewed thoroughly as required, and the viscera of shellfish, conch and deep-sea fish should be carefully provided to effectively prevent poisoning of soybean milk, string beans and clenbuterol.

5. Foreign workers are not allowed to enter the food processing and sales room at will, strengthen the food safety knowledge training of employees, and improve professional ethics.

Extended data

Precautions for children's diet in kindergarten:

1, many children like to eat ice cream in summer, and children around the age of 3-6 can't control their appetite and eat it if they want. It is very harmful for children to eat four or five ice creams at a time or drink two or three bottles of soda.

2. The main ingredients of colorful soft drinks are artificial sweeteners, artificial flavors, artificial colors and carbonated water, which are made by adding carbon dioxide gas. There is almost no nutrition except a certain amount of calories.

3. Fried potato chips, snow cakes, potato chips, shrimp strips, shrimp slices, chicken strips and corn cobs are all children's favorite puffed foods. However, from the perspective of composition and structure, it has certain defects and can only be eaten occasionally.