Hunan tasty salted duck

Hunan salted duck is one of Hunan's specialties. To make salted duck, you need to choose half a big duck with fat and thin, then marinate the duck meat in a unique way, absorb the flavor of various seasonings, then fry it on charcoal fire for several hours, cook it, cut it into pieces and serve it on a plate.

Salted duck is delicious, tender and rich in taste. Besides the authentic Hunan salted duck, there are other kinds of salted ducks on the market, but the authentic Hunan salted duck is not only delicious, but also popular because of its history and inheritance.

The ingredients and practices of Hunan salted duck pay great attention to the harmony of details and taste. Authentic salted duck tastes delicious, not salty or greasy. For those who like food and are picky eaters, don't miss this special food.