Why food safety incidents are “increasing”

First, food safety is like deviation. Such problems can only be reduced, but cannot be eliminated 100%, because with the development of science and technology, people will increasingly find that certain substances are harmful to the human body. , that is to say, the food we think is safe now may have some problems or potential problems in a few decades.

Second, the top management of food companies, or even the top leaders, have insufficient or no food safety awareness and only have interests. This causes them to turn a blind eye to these food safety hazards and they are unable to predict them. the seriousness of these problems.

Third, the frequent exposure of food safety incidents shows that: our lives have improved, and people’s requirements for quality of life are increasing; information transmission has become more convenient, and the prevalence of the Internet has enabled this information to be transmitted quickly. Even excessive publicity.

Fourth, there are many small food companies that are difficult to supervise, especially small workshops.

Fifth, government supervision is insufficient.

The focus of supervision is wrong: At present, the government supervises and manages more than the final product (even if these are not regulated yet), and ignores process control. Although QS certification has been added, it is still formal and not When it comes to the enterprise, there is no supervision pressure on the enterprise. In fact, it wastes people and money and is not fully utilized. Instead, it becomes a tool for some people to make money.

The quality of supervisors is not high: the government has more supervisors than theoretical ones, and their ability to observe and discover problems is low. Furthermore, the attitude of supervisors is not to better guide and manage enterprises on how to better The development of enterprises just takes a walk, takes a look, and picks out the so-called problems, causing enterprises to have more than they can cope with.

Sixth, the responsibilities of regulatory authorities are unclear. There is no specific person responsible for corporate supervision, and when problems arise, the person responsible for the regulatory department cannot be found. In other words, there is no separation of responsibilities and powers, and there is no performance appraisal system. In this way, the regulatory authorities will be able to earn as much as they can regardless of whether they do good or bad work.

In short, food safety issues cannot be guaranteed by one or two systems. What is needed is government training, supervision, management and guidance.

You need to take a driver's license before driving, because without such means, there will be road killers everywhere.

The same is true for starting a food company. If the top leader, that is, the driver of the food company does not have a driver's license, he is not a road killer, he is a people's killer!