Tokyo, Japan travel guide food Tokyo must-eat food guide

Tokyo, Japan seems to have a lot of food. Today, Bian Xiao will tell you about the food here. When you go to eat, you can see if these stores are what you think.

There are many shops. Although Lamian Noodles is a must-see for China people, it is still worth visiting. Nothing is more healing than eating a bowl of hot Lamian Noodles in the middle of the night, and the taste is full of sincerity.

Tips:

1. A novel automatic ordering system, where you can never see the waiter's friends, so you can buy with coins first, and then choose the taste; Be careful not to add a noodle by mistake, just a normal bowl, not enough jade.

It's a surprise to finish all the noodles and soup.

3. Per capita 1000 yen, open 24 hours.

4. The most delicious combination is soft noodles 1/2 spicy chopped green onion fungus eggs (the crowning touch of fungus and boiled eggs must be the key point)

5. The menu is also checked in Chinese, which is suitable for shy novices who can't speak Japanese!

Nearby attractions: There are many branches. If you go to Shibuya, you can see the bronze statue of the loyal dog Hachi on the road. There are also shops in front of Sensoji Temple.

Address: There are many branches. If there are not many people going to that store in shinjuku JR station.

Business hours: 24 hours

Per capita consumption: 1000 to 2,000 yen

Tail flower? Eel rice If you like detective Conan, you must be familiar with eel rice. The tail-flowered eel is full of fragrance, and the skin and body of the fish are completely integrated without any thorns. It's a famous shop in Tokyo _ Fish Rice Ranking, so don't miss it.

Of course, he is not the cheapest or most convenient means of transportation, so he needs to arrange his trip reasonably. Eels with tail flowers are cooked on the spot, so the waiting time will be longer.

Nearby attractions: Nanqian Mansion belongs to a residential area. There are not many places of interest in the affiliated buildings, but there are many shopping centers. Although Xisongwu, which specializes in maternal and child products, does not return goods, its price is very affordable.

Address: 5-33- 1

Business hours: working days11:30 ~13: 30, 16: 00 ~ 19: 30.

Weekends and holidays11:30 ~19: 30

Take Monday off

Per capita consumption: 5000-6000 yen

Tel: 03-380 1-4670

Sushi is big? If you have seen the God of Sushi, you won't miss Tsukiji Market, the largest distribution center for fresh fish in Tokyo. The super popular Tsukiji Market has a lot of sushi, so you have to get up early to queue up. The business hours from 5: 00 to 16: 00 ensure the real freshness of the ingredients. The manager's optional set meal (Omakase), which includes Yuzi Shao, Wei _ soup, Ten Sushi, Fish Sushi _ Finally, you can add any sushi. Delicious makes you exclaim!

Nearby attractions: Tsukiji Market

Address: 2F, Hall 6, Tsukiji Market, Central District, Tokyo.

Business hours: 5 o'clock to 16 o'clock.

Tel: 03-354 1-0952

Per capita consumption: 4,000 yen

If you have eaten everything in Japan, but haven't tasted it once, you can definitely draw the following conclusion: I kissed you for nothing (+_+).

Shiva is definitely the most traditional and vivid food in this country. Many people are asking me where I can eat the most cost-effective Shi Huai cuisine. I think if you don't have much money, it is of course the best to experience Shi Huai cuisine in Michelin restaurant (at least make an appointment 1 month in advance! ! ), if you want a cost-effective experience, then Ginza fighting Yin Shi Huai cuisine is also a choice!

Personally, I think the dining environment of Shi Huai Cai is very important (= ~ ω =). Tokyo is a fashionable international metropolis, and Kyoto naturally endows it with antique gentle wind and Zen, with ancient courtyards and flowing bridges ~ If there is Kyoto in my itinerary, I might as well leave Shi Huai and experience Kyoto.

Nearby attractions: Ginza, which people here call hahaha.

Address: Building 6- 12-7, Central District, Kyoto.

Business hours: Monday to Friday11:30-15: 00, 17:30-2 1:30.

Saturday11:30-15: 00, 17:30-2 1:00.

Tel: 03-5537-59 14

Per capita consumption: 15000 yen -25000 yen

Binet.Alfred? Parent-child meal is a famous shop called Bidajiao Chicken, which is in izakaya at night. There are three kinds of menus for lunch: Extreme Parent-child _ 980 yen, Extreme Parent-child _ 1, 200 yen and _ やきとりりり _ 980yen.bi Mainland.

Parent-child meal is made by massaging chicken with natural salt and baking with charcoal. The meat quality of playing Q is perfectly matched with the smooth and tender egg juice, with excellent materials and delicious dishes.

Nearby attractions: JR Xinqiao Station can be said to be the transportation hub from Tokyo to Yokohama and Kanagawa. Students who go to see "Slam Dunk" in Kanagawa have to change buses here.

Address: _ Kyoto Port Area _ New _ 1-3-5

Business hours: Monday to Friday:11:30-14: 00, 17:00-3:00.

Saturday11:30-15: 00, 17:30-2 1:00.

Tel: 050-58 15-2803

Per capita consumption: 3000-4000 yen

06 Shibuya |Kimukatsu Pork Chop _

Nobunaga Oda said: 50 years of life, if you don't eat pork chops, you will come in vain (fog). Kimukatsu, which is popular with young people and women, is a new pork chop shop, which has caused a topic on TV and magazines.

It is made of pork tenderloin made in Japan, which is made by ultra-thin cutting 25 layers of meat slices, forming a soft, juicy and refreshing taste. After eating this super soft pork chop, other pork chops can't eat any more!

Nearby attractions: Shibuya

Address: 4-9-5 Bishou, Kyoto, Valkyrie.

Business hours: Monday to Friday:11:30-15: 30, 18:00-2 1:00.

Saturday and Sunday 1 1:30-23:00

Tel: 03-5420-2929

Per capita consumption:1000-2,000 yen

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Exquisite decoration, reasonable price and excellent taste, the menu will change according to the seasonal changes, for example, ice oolong noodles will be launched in summer. There are branches in Tokyo and Haneda Airport, and Roppongi and Shinjuku are open all night.

Nearby attractions: Shinjuku

Address: Kyoto Port Area _ Roppongi 3- 14- 12

Business hours: 1 1:00- 8:00 the next day.

Tel: 03-5786-2626

Per capita consumption:1000-2,000 yen

In recent years, Hannosuke fried shrimp bibimbap has been waiting in line at the popular Tempura bento restaurant in Tokyo. It is very delicious and super large. Seafood tempura fried rice is full, only 950 yen. You can smell sesame oil before you put it in your mouth. The skin of noodles is crisp but not heavy, which adds a layer of taste and aroma to seafood, and each ingredient can eat its own taste. Shrimp, eel and cuttlefish are very fresh and delicious.

Tips If you want to give full play to the delicious taste of this bowl of "the first day in the world _", you have to grasp the delicious three steps taught by President Jin Zhen:

1. Try crispy cave fish and prawns dipped in sauce first, and enjoy crispy clothes and fresh and sweet seafood that melt in your mouth just after frying.

2. When you are in the middle of eating, poke the half-baked Yu Zi, and let the egg liquid wrap each full Q-shaped grain of rice.

Finally, cave fish with grapefruit slices can not only relieve appetite, but also make the breath fresh.

Nearby attractions: Japan Bridge Business Circle in Tokyo Station.

Address: Muromachi1-11-15, Central District, Kyoto, Japan.

Business hours: Monday to Friday11:00 to 22: 00 Saturday and Sunday10: 00 to 21:00.

Tel: 03-3243-0707

Per capita consumption:1000-2,000 yen

All kinds of cattle _ Yes, you can also see foodies in Shanghai, but as long as you have eaten Japanese sukiyaki, you will find it is more delicious than Shanghai 100 times! As the head of Japan's three major cattle (Shouxi Shao, Yoshinoya and Matsuya), you can eat the best cattle in the world at a low price here. No matter what kind of cow you eat, it will make you lament the profoundness of Japanese cuisine, which is obviously an inconspicuous ingredient, but it has a wonderful collocation! Gumbo _ Specially recommended, the taste is unforgettable!

Tips:

1. Free fried shredded red ginger.

If you like spicy food, don't miss the spicy sauce here, because the "spicy" in other parts of Japan is too weak.

Nearby attractions: Akihabara, Sensoji Temple, Shinjuku, Xinye, Shibuya and Ueno Park are all nearby.

Address: You can find it anywhere if you pay attention.

Business hours: most of them are open 24 hours a day.

Per capita consumption: 500 yen-1000 yen.

The adventure of taste refers to puffer fish, which China people seem to think is "dangerous"; In Japan, the Japanese only think of "delicious".

Xuanpin is the first puffer fish chain brand in Japan, and its flagship store is located in the alley on the right hand side of Asakusa Leimen. Each method of cold puffer fish skin, puffer fish sashimi, fried puffer fish, roasted puffer fish, puffer fish hot pot and puffer fish porridge has its own fans.

Tips:

1. The thickness of sashimi is much worse in taste, and the puffer fish hot pot is also recommended to be eaten in 6 minutes.

2. The last soup of hot pot is very delicious, which can be said to be the essence of puffer fish, and finally used for miscellaneous cooking. The biggest highlight of the whole puffer fish cuisine can also be said to be this miscellaneous cooking.

3. Baked Bai Zi with salt is highly recommended. Two of them include 2000 yen tax, but they are delicious. This is the delicacy and embarrassment of Bai Zi in the movie "The Embarrassed Teacher".

You need to make an appointment in advance.

Nearby attractions: Sensoji Temple.

Address: Asakusa 1- 19-6, Kyoto Station Area

Tel: 03-3843- 1529

Business hours: 1 1:30-23:00.

Per capita consumption: 4,000-5,000 yen