Introduction of avocado

Alias: avocado, avocado, camphor tree pear, avocado.

Avocado is an exotic fruit, and its scientific name is avocado. It originated in Mexico and Central America, and was introduced to California to expand its cultivation. China, Taiwan Province, Fujian, Yunnan and other places also have cultivation bases. Result period: August-September. The pulp is as soft as cheese, yellow in color, unique in flavor, rich in vitamins, fat and protein, and high in sodium, potassium, magnesium and calcium. Besides being eaten as raw fruit, it can also be eaten as dishes and canned food; Nuts contain fatty oil, which is non-drying oil, with mild flavor, and are used in food, medicine and cosmetics industries. Many vegetarians use avocados instead of meat because of its high nutritional value.

Avocados are cultivated in tropical and subtropical areas all over the world, with the southern United States, Guatemala, Mexico and Cuba as the most cultivated areas, and three major populations of Mexico, Guatemala and the West Indies have also been formed. China also has a small amount of cultivation, mainly distributed in Guangdong (Guangzhou, Shantou and Haikou), Fujian (Fuzhou and Zhangzhou), Taiwan Province, Yunnan (Xishuangbanna) and Sichuan (Xichang).

The plant of Niu Guo Oil can be as high as 20 meters, with alternate leaves and evergreen leaves, and the leaf length is 12 ~ 25 cm. South China blooms in March and matures in August-September. It usually takes 3 ~ 4 years to bear fruit. The flowers are yellowish green, small and about 0.5 ~ 1 cm wide. Avocado is a fleshy drupe. When ripe, the peel is yellowish green, reddish brown to brown, pear-shaped or oval, about 7 ~ 20 cm long, and the fruit weighs about 100 ~ 1000 g. The seeds are large, about 3 ~ 5 cm in diameter, and grow in the center of the fruit. The pulp is thin, but the edible rate is still 70% ~ 80%. Some vegetarians eat avocados as meat substitutes. Butter fruit trees are often used as ecological greening trees, which have high garden planting value.

Edited on 2020- 1 1-26.

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What is avocado? Introduce it in detail!

Avocado, also known as avocado, is a rare tropical and subtropical fruit tree in humid areas of Central America and Mexico. Originated in Central America, it is cultivated in tropical and subtropical areas all over the world, but it is most cultivated in the southern United States, Guatemala, Mexico and Cuba. China is planted in Guangdong, Fujian, Taiwan Province, Yunnan and Sichuan. Evergreen trees, alternate leaves, leathery, oblong, oval, ovoid or obovate, green at the top, slightly pale at the bottom, densely pubescent. Thyme is cymose, mostly born in the lower part of branchlets, with peduncle and pubescence; Bracts and bracteoles linear, pubescent. Flowers light green with yellow, perianth hairy on both sides, lobes 6, rectangular, outer wheel 3 slightly smaller; 9 fertile stamens, arranged in 3 rounds, 4 anthers and 3 staminodes, located in the innermost round, arrow-shaped and heart-shaped. Drupe is large and fleshy, usually pear-shaped, oval or nearly spherical, yellow-green or reddish brown. Avocado is a kind of fruit with high nutritional value. Its meat is as soft as cheese, yellow in color and unique in taste. It contains various vitamins, rich in fat and protein, and high in sodium, potassium, magnesium and calcium. The oil content of nuts is 8% ~ 29%. Oil is a kind of non-drying oil, which is non-irritating and has low acidity. It can be stored for a long time after emulsification. In addition to eating, it can also be used as raw materials for high-grade cosmetics, mechanical lubrication and medical moisturizing oil and ointment. At present, it is cultivated in the world for 40 S ~ 40 N, and the suitable temperature for the whole year is 20 ~ 25 C. The cold-resistant avocado products vary with different varieties. Cold-tolerant varieties can tolerate the low temperature of -6℃, and varieties with low cold tolerance will dry up when they meet the low temperature of 0℃. Avocados have high nutritional value and good health care function, and the planting area and output of avocados in the world are increasing rapidly. Avocados and camphor trees belong to Lauraceae. Avocado is an evergreen fruit tree. Avocado fruit is rich in vitamins (A, C, E and B vitamins, etc. ), mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium, etc. ) and edible plant fiber. The content of unsaturated fatty acids in rich fat is as high as 80%, which belongs to high energy and low energy. At the meeting of the International Chemical Society of the Pacific Basin in 2000, Japanese researchers announced that they had found that avocados contained effective chemical components that might protect the liver. This discovery will help people to invent new drugs to treat liver diseases. The researchers said that in order to test the effectiveness of food in protecting the liver, they tested the protective performance of 22 different fruits in mice with liver damage caused by galactosamine. By measuring the changes of specific liver enzymes, the researchers finally found that pears are the most effective food to protect the liver among these fruits. However, the researchers say they are not sure whether the experimental results applied to mice can achieve the same effect in humans. In addition, avocados look like uterus, which can protect women's uterus and cervix health. Studies have shown that women who eat an avocado every week can balance estrogen, reduce excess weight during childbirth and prevent cervical cancer. Strangely, the growth period of avocado from flowering to maturity is exactly 9 months.

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What is this avocado and its details?

1. Judgment of raw and ripe: Avocado peel is bright green when eaten raw, and it can gradually mature and turn black when placed. When fully ripe, the skin of the fruit turns dark black, which is a little soft to pinch and can be eaten at this time. Don't cut or eat the unripe avocado, and you can't eat the unripe avocado. 2. Storage time: The storage time of avocado varies according to the mature state of the fruit and the environmental state of storage, and can be judged according to the standard of raw and ripe judgment. Be careful not to leave it for too long, it will break ~ 3. Preservation at room temperature: avocados with low maturity will naturally mature after being placed at room temperature for three to five days. Raw avocados can be kept for 5~7 days. 4. Refrigeration: The best refrigeration temperature is 4~8℃, not lower than 4℃ to avoid frostbite. According to the maturity, the cold storage time is generally 5~ 10 day. 5. Save after cutting: Please note that the cut avocado pulp is easy to turn black when exposed to air. If you only use half at a time, please be sure to keep the half with the core, do not remove the core, sprinkle with lemon juice, wrap it in plastic wrap and put it in the refrigerator. Judgment of raw and ripe: Avocado peel is bright green when eaten raw, and it can gradually mature and turn black when placed. When fully ripe, the skin of the fruit turns dark black, which is a little soft to pinch and can be eaten at this time. Don't cut or eat the unripe avocado, and you can't eat the unripe avocado.

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What is the function of eating avocado?

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Introduce the advantages and disadvantages of avocado, and how about avocado.

It is a good weight loss product. It's expensive, its taste is unacceptable and it's good for your health. Can't eat more.

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Introduction to avocado-to find the answer, just "ask"

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Who has detailed scientific information about Haas avocado? Kneel and beg

The name avocado may not be as well known as other fruits, and its rugged green skin is not as attractive as oranges and lemons, but it is rich in glyceric acid, protein and vitamins. It is a natural antioxidant, which can not only soften and moisturize the skin, but also shrink the coarse pores. Mix 1/4 avocados with 1 teaspoon milk, mash it into paste, and it can be used as a facial mask, especially suitable for dry skin, which can effectively moisturize the skin. Avocado is rich in lecithin, which can care for dry and damaged hair and make it soft, shiny and smooth. After the washed hair is air-dried, mix avocado, egg white and a little lemon juice evenly, apply it to the hair, and wash it with shampoo after about half an hour. Long-term persistence can also prevent hair from splitting. A little avocado mixed with glycerin can make nails bright and healthy, especially suitable for people who often paint nail polish and make their nails dull. This method is the best.

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