I want a copy of the milk tea shop management rules and regulations

In order to strengthen management, clarify responsibilities, realize the standardization and institutionalization of catering work, and improve the management level and service level of catering work, these restaurant rules and regulations are specially formulated.

1. The rules and regulations of the restaurant require the establishment of the idea of ????serving the faculty and staff wholeheartedly, constantly improving the management level and business skills, and actively completing their own work.

2. The rules and regulations of the restaurant require that people dress for work, sign up for service, and pay attention to appearance and appearance. , pay attention to personal hygiene.

3. Restaurant rules and regulations require that faculty, staff and guests must be proactive and enthusiastic when dining, use civilized language, and must not use vulgar and swear words; restaurant rules and regulations require that waiters are not allowed to speak when they are on duty. Sit down in the restaurant and accompany guests to drink.

4. Restaurant rules and regulations require that you are not allowed to grab and eat food in the kitchen and work room; you are not allowed to bring people to the restaurant to eat, drink and chat; you are not allowed to drink alcohol during working hours , watch TV, play poker, chess, mahjong, table tennis and billiards, etc.

5. Restaurant rules and regulations require that non-catering personnel are not allowed to enter the warehouse and back cabinet; children are not allowed to enter It is not allowed to borrow or give away items from the restaurant at will.

Sixth, the rules and regulations of restaurants require strict food inspection, and expired, out-of-date, moldy and spoiled food, condiments, drinks, etc. are not allowed to enter the restaurant and be used. .Do a good job in tableware disinfection and catering hygiene.

7. Restaurant rules and regulations require correspondence students to have tickets for meals and food sold to faculty and staff, and cash is not allowed. Meal tickets recovered shall be in accordance with regulations Destroy and not reuse.

8. Restaurant rules and regulations require that cooking equipment must be taken care of, operated in accordance with operating procedures, and shall not be operated in violation of regulations to ensure safe use; and do a good job in fire prevention and theft prevention.

9. Restaurant rules and regulations require that you consciously abide by labor disciplines, do not be late, do not leave early, are not allowed to leave work, skip work, and are not allowed to gather to chat or joke.