Is the sausage delicious in autumn?

Delicious. Enema is an ancient technology, which uses animal casings, stuffs the meat in, and then dries it, so it can be eaten. Very delicious. After drying, it tastes delicious, mellow and rich, and the more you chew it, the more fragrant it is. Pork with three parts fat and seven parts thin is the best, while pork with four parts thin is not good and tastes dull. The pig's front legs and the pig's back elbows are good places to fill sausages.