Ten Taboos for Playing Walnut Bowl

The top ten taboos for playing walnut dishes are as follows:

The first taboo is to start before drying in the shade.

The second taboo is to wash your hands frequently.

The third taboo is sweating a lot.

The fourth taboo is that it takes too long to get started.

The fifth taboo, take the plate quickly.

The sixth taboo, cosmetics.

The seventh taboo is not to brush.

The eighth taboo is to seal the navel.

The ninth taboo, misplacing.

The tenth taboo, regardless of occasion.

If walnuts are not brushed, the color in the deep texture will be slow, which is not ten years or eight years. There is always obvious color difference inside and outside. Even if you usually pay attention to cleaning to ensure that there is no dirt in the deep texture, few people can stand it for ten or eight years until the inside and outside are consistent. Therefore, playing with walnuts still requires brushing.

The most enjoyable way to dish walnuts is to let the walnuts brush in your hands, and turn them in all directions. When you turn around, the walnuts will fly out. Most of the broken walnuts are too fast to be sold. "Get rid of nine turns ten times and take a string at a time."

In addition, the walnut walks in the hand, and the contact surface with the palm is small, so it can't contact the substance on the palm well, which will affect the coloring progress of the patina. It looks busy, but it just can't work. The correct way to knead walnuts is to knead them as slowly as possible, and slowly by hand.

It is true that Wan Wen walnut is a luxury of time, which is the product of long-term communication between a pair of naturally formed kernels in the palm of your hand. The more communication, the longer the plate and the more mature the walnut. But that dish of walnuts is a cultivation game, and cultivation needs a proper rhythm, which cannot be ignored or rushed for success.