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What are the buffet hot pot dishes?
1 meat
Meat can be divided into animal meat and poultry meat. Common side dishes of livestock meat include pork belly, ribs, pork intestines, mutton, beef, tripe, beef tendon, sausage, pig, cattle and sheep viscera, pig brain flower and so on. Poultry meat is often paired with these: chicken and duck meat, goose meat, rabbit meat, chicken tip, chicken wings, chicken feet, chicken and duck blood, duck intestines, chicken skin and so on.
2. Aquatic products
Crucian carp, grass carp, carp, piranha, eel, loach, crab, shrimp, crab, sea cucumber, cuttlefish, squid, fish belly, fish skin, scallop, jellyfish, Chinese cabbage and other seafood ingredients.
Step 3: vegetables
Chinese cabbage, spinach, pea seedlings, potatoes, lotus roots, winter bamboo shoots, white radishes, carrots, cucumbers, fresh peas, green beans, cauliflower, Flammulina velutipes, Pleurotus eryngii, mushrooms, Pleurotus ostreatus, Agrocybe aegerita, tripe mushrooms, soybean sprouts, mung bean sprouts, white tofu, dried beans, water spinach, yam, leeks, taro and so on.
4. Textiles
Dried bamboo shoots, vermicelli, hot pot powder, konjac, Tricholoma, Dictyophora, dried, etc. These kinds of dishes are the most common collocation dishes in buffet hot pot. These meat dishes and vegetarian dishes have a strong sense of collocation and taste quite refreshing and delicious.
5. Fast food
Various flavors of cakes, twists, biscuits, glutinous rice balls, pumpkin cakes, cookies, steamed buns, pork buns, steamed dumplings, spicy fried fish and other cakes.
6. drinks
All kinds of beer, sour plum soup, iced black tea, rock sugar Sydney, herbal tea, milk, juice, etc.
What equipment should I buy to open a buffet hotpot restaurant?
1, rotating chafing dish equipment
Some self-service hot pot restaurants take the form of rotating hot pot, and rotating hot pot equipment is a necessary equipment for opening rotating self-service hot pot restaurants. The use of rotating equipment can make full use of storefront space and is suitable for fast-paced lifestyle. Rotating hot pot equipment is novel in appearance, fashionable and generous, more suitable for the younger generation and children to eat, leading the new trend of hot pot.
Rotating hot pot equipment saves the manpower of service personnel, diners sit down to eat immediately after entering the store, and the hot pot conveyor belt does not need the service personnel to order, wait or urge, which greatly improves the service efficiency of the restaurant and meets the fast-paced lifestyle of modern people. In addition, it only takes one or two service personnel to meet the customer's service needs by using the rotating hot pot equipment, which can save costs.
2, induction cooker and supporting equipment
Heating equipment is generally divided into gas, solid alcohol (wax) and induction cooker. Because the first two kinds use naked flame, it will produce a small amount of odor, especially for the elderly and children, it is unsafe and inconvenient to use, so the induction cooker is used instead, that is, it does not produce naked flame, which is safe, hygienic and convenient to operate.
3. Tables, chairs and tableware
The cleaning of tablecloths has always been the main part of restaurant hygiene, which needs to be cleaned and replaced frequently. The use of rotating hot pot equipment can save the investment of dining table and tablecloth, and can directly lay a layer of marble as the bar of rotating hot pot, which is fashionable, elegant and easy to clean. Dining chairs can be determined according to the overall decoration style of the store.
4. Kitchen equipment
The kitchen utensils of the hot pot restaurant include slicer, bone saw, four-door refrigerator, six-door refrigerator, stainless steel fresh-keeping workbench, stainless steel double-layer workbench, sink, dishwashing pool, cupboard, shelf, stainless steel waste table, stainless steel conditioning cabinet, disinfection cabinet, smoke exhaust hood, cooker and so on.
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