Top ten famous dishes in Jiangxi

The "Top Ten Famous Cuisine" of Gancai are Ningdu Sanbei Chicken, Furong Blood Duck, Four-star Moon Watching, Fried Meat with Dried Pepper, Shizuoka Bamboo Shoots, Braised Male Fish Head, Braised Mandarin Fish, Turtle Skin, Fried Bacon with Artemisia selengensis, and Nourishing Taihe Black Chicken.

The selected dishes fully reflect the nature, humanities, history and culture of Jiangxi, and condense the social knowledge of promoting the culture of Jiangxi cuisine and developing Jiangxi together.

1, Ningdu three cups of chicken

Ningdu County is known as "Hakka ancestral land, granary in southern Jiangxi and the source of Ganjiang River", and the unique food culture of Ganzhou people has far-reaching influence in the local area, and it has been continuously passed down and integrated.

2. Lotus Blood Duck

Furong blood duck is a traditional dish in Pingxiang, which has been passed down for more than 800 years. The precise blending of rice wine and duck blood, the full integration of duck meat and duck blood, the fragrance and taste enhancement of tea oil and pepper, and the small lotus blood duck fully absorbed the essence of every drop of soup to create this delicious food.

3. Look at the moon with four stars

"Four Stars Looking at the Moon" is a famous dish of Xingguo in Ganzhou, a "general county". The main course is steamed fish with powder, and the fish is placed in a bamboo round cage, which means that "the whole family has a group garden, which is more than enough for auspicious celebration".

Mix homemade Chili sauce into sauce, add rice flour and fish fillets, and steam in a round cage covered with zongzi leaves. When the cage cover is lifted, it is steaming, spicy and delicious. Fish is tender and delicious, with rich layers. Rice noodles are soaked with the fragrance of zongzi leaves, and the entrance is smooth and tough. With four side dishes, it is mouth-watering and appetizing.

4. Fried meat with dried Chili peppers

Fried meat with dried Chili is one of the representative dishes of Raobang cuisine, a branch of Gancai. The tender, fragrant and refreshing dried pepper is the "soul" of this dish. Mild climate, abundant sunshine, abundant water and distinct four seasons provide an excellent growth environment for dried peppers.

Dried pepper has the characteristics of thick meat, thin skin, fragrant taste, moderate spicy taste and rich nutrition. When cooking with fresh pork belly, the simplest cooking skills produce the most extreme taste, which makes people have an endless aftertaste after eating.

5. Shizuoka smoked bamboo shoots

Because Jinggang tobacco and bamboo shoot meat taste sweet, and bamboo shoots taste long, so the combination of bamboo shoots and meat is fragrant but not greasy. The 800-mile-long Jinggang is very suitable for eating and is deeply loved by the world. It is a sea of bamboo. Different kinds of bamboo shoots can be easily made into dried bamboo shoots. After the cooked dried bamboo shoots are baked with charcoal fire, they become smoked bamboo shoots Baked tobacco buds are also called dark brown tobacco buds because they are dark brown. Cook the smoked bamboo shoots, shred them and stir fry.