Why do you eat crabs in the Mid-Autumn Festival? Mid-autumn crab is the fattest.

In ancient China, there was a poem that said, "The golden autumn chrysanthemum and yellow crab are fat, and the pincers drink them to nourish the tendons and marrow.". Yes, crabs are suitable food in autumn. China folks often hold Mid-Autumn Festival banquets, and crabs are an indispensable delicacy on the table. So, why eat crabs in the Mid-Autumn Festival? Let's study it together.

You may like it "about the significance of Mid-Autumn Festival.

Why do you eat crabs in the Mid-Autumn Festival?

The custom of eating crabs in Mid-Autumn Festival has a long history. As the saying goes, "the west wind tickles the feet of crabs", which means that crabs are full of cream and fat after beginning of autumn every year, which is the best time to taste. Crabs are rich in nutrition, especially in protein, which is several times higher than pork and fish. Crab meat is rich in protein and various free amino acids, especially glutamic acid, glycine, histidine, arginine and proline. Eating it helps to absorb nutrients.

The most essential parts of crabs are crab roe and crab paste. According to related books, crab roe refers to the eggs of female crabs, and crab paste refers to the testis of male crabs. Autumn is the spawning season for many crabs. In the eighth month of the lunar calendar, the female crab is the fattest, with yellow feet; In September of the lunar calendar, male crabs are the most fragrant and have more crab fat. Therefore, when eating crabs in autumn, you can enjoy the most delicious crab meal of the season by distinguishing between men and women.

Crab has been a very delicious food since ancient times. In the Mid-Autumn Festival feast of ancient Han people, the court was the most elegant. For example, eating crabs was very popular in the court of the Ming Dynasty. After steamed crabs with cattail, everyone sat around and tasted crabs, accompanied by wine and vinegar. Drink Su Ye Tang after eating and wash your hands with it. The banquet table area was filled with flowers, pomegranates and other fashionable items, and a mythical drama of the Mid-Autumn Festival was staged.

In China's famous classic Dream of Red Mansions, the scene of Shi Xiangyun throwing a crab feast at the Lotus Champs is even more interesting. Although there is not much ink, it can be seen that eating crabs was also a pleasure for the whole family at that time, and the lively atmosphere of Mid-Autumn Festival reunion was vividly displayed. In fact, in the upcoming Mid-Autumn Festival, the scene of eating crabs has a profound meaning of reunion.

Summary: Crabs are delicious, but not for everyone. Crabs are cold, promote blood circulation, and are hair. Cold, so people with deficiency cold and people with insufficient spleen and stomach should eat less; Promote blood circulation, so it is not suitable for people during menstruation, pregnancy and blood loss; Hair, so people who have skin allergies, sores, dandruff and head oil secretion are not suitable for eating; Perilla frutescens can be used to limit its sex, and ginger can also be added to fry it to reduce its cold, increase its delicacy and stimulate its appetite.