What does spaghetti mean?

Pastry closest to China people's eating habits in western-style dinner. There are many kinds of pasta, each with its own name and different length, and its hollow type is called macaroni by some users in China. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The spaghetti made of Duran wheat is yellow, durable and delicious.

Classification of pasta:

1. Inclined tube surface (Penne): The inclined mouth of Penne is similar to the shape of quill pen tip, and the hollow part and surface are lightly carved to absorb the sauce with more moisture, especially suitable for tomato noodle sauce or Italian meat sauce. Cooking time: 6 ~ 8 minutes.

2. lasagna: usually fresh dough with minced meat, cheese or chestnut stuffing in the middle, mostly square, usually made by baking and cooking. Cooking time: 5 ~ 7 minutes.

3. Pici: It is very handmade, because it is solid, so it has a strong flavor. Generally, it is cooked first, and then served with thick sauces such as mutton, beef and duck. Cooking time: 7 ~ 10 minutes.