Enterprise Development of Jiaxing Zongzi Culture Museum

1939, the founder Feng Changnian registered and opened the old Wufangzhai Zongzi Store.

1956, Hutchison, Rongji and Qingji "Wufangzhai" were restructured and merged into "People's Restaurant". Yao Jiuhua, a public representative, is the manager and Feng Changnian, a private representative, is the deputy manager.

1978, Feng Changnian returned to the old bank of Renmin Road to run "Feng Changnian Zongzi".

1993, Feng Yueming registered the trademark "Grandma Pearl Krabs".

1999, Jiaxing Hutchison Food Co., Ltd. was established to deal in "really old" zongzi.

200 1 year, the output of zongzi exceeds 1 10,000.

In 2003, the restructuring of "Town Grandma" was successful, and the old-fashioned "Town Grandma" ushered in new development.

In 2004, Shao Jianguo entered Jiaxing Hutchison Food Co., Ltd., and the "real old man" entered a rapid development track; The output of zongzi exceeds 5 million.

In 2005, Jiaxing Zhen Zhen Old Food Co., Ltd. was established in the new factory area of Youchegang; The output of zongzi exceeded 6.5438+million.

In 2006, the first "automatic filling machine for zongzi" in China was successfully developed by Zhen Zhen Old Machinery Company, which declared the outdated packaging method of zongzi two thousand years ago and made a revolutionary leap in the productivity of zongzi industry. The output of "really old" zongzi exceeded 30 million; Obtained the famous trademark of Jiaxing.

In 2007, the annual output value of Zongzi exceeded 1 100 million yuan, making it the second largest Zongzi producer in China.

In 2008, China Zongzi Industry Association was promoted to "True Old" as the vice president unit of the industry association; And was awarded "Jiaxing Municipal Agricultural Leading Enterprise"; In May this year, the first restaurant of "Zhenzhen Grandma" opened in Jianguo Road, Jiaxing City.

In 2009, the Jiaxing Zongzi Culture Museum, the only Jiaxing Zongzi theme museum in China, was built by Grandma Zhen and opened to the public on the Dragon Boat Festival.

In 20 10, the second phase of Jiaxing Zongzi Culture Museum was opened after renovation and exhibition.

"True and Old" Zongzi combines the essence of thousands of years of rice cultivation culture in the south of the Yangtze River, and promotes the traditional brewing skills of the Feng family with modern science and technology. This variety is divided into three series: gift, fresh and vacuum.

Traditional varieties: jiaozi with large meat stuffing, jiaozi with medium meat stuffing, jiaozi with egg yolk stuffing, jiaozi with bean paste stuffing, jiaozi with chestnut stuffing and jiaozi with dried vegetables stuffing. , because of its unique shape, pure taste, delicious taste, fat but not greasy and deeply loved by the public.

Innovative varieties: jiaozi stuffed with abalone, jiaozi stuffed with snail, jiaozi stuffed with bean paste, jiaozi stuffed with mushroom chicken, jiaozi stuffed with spicy beef, jiaozi stuffed with eggplant bean paste, jiaozi stuffed with Jianshui bean paste, jiaozi stuffed with spicy beef, barbecued dumplings, dumplings stuffed with mushroom, dumplings stuffed with curry chicken, dumplings stuffed with corn candied dates, dumplings stuffed with red beans candied dates, dumplings stuffed with crystal, and dumplings stuffed with chocolate. These newly developed varieties are unheard of by many zongzi lovers, and friends from all over the country can find their own tastes in them.

In addition, "Grandma Zhen Zhen" also launched a self-help jiaozi package during the Dragon Boat Festival this year. The ingredients in the bag are all matched according to the formula of "Grandma Zhen Zhen" jiaozi. You can make jiaozi and jiaozi with various fillings according to your own preferences, and share the fun brought by traditional culture.