The four major cuisines in Tianshui, Gansu Province drool just by looking at the pictures. Have you eaten?

Tianshui, located in the southeast of Gansu Province, has been the only place on the Silk Road since ancient times, and it is also a battleground for military strategists. It is also the birthplace of China county system. Gangu County, Tianshui City has the reputation of being the first county in the world, and Jiang Wei, a famous star of the Three Kingdoms, was born here. In the spring and autumn of 2500, Cooper set off this ancient city, and Tianshui's 8,000-year-old history and culture wrote the overture of Chinese civilization. Tianshui, an ancient city, is known as? Historic city? Tianshui is a holy place for Chinese people all over the world to seek their roots and worship their ancestors.

Tianshui has 296 national, provincial and municipal key protected cultural relics. Tianshui Fuxi Temple is one of the four largest grottoes in China, and it is also the only place with Fuxi statue in China. Oriental Sculpture Museum? Maijishan Grottoes and six other grottoes. Next, Bian Xiao introduces several Tianshui cuisines to you.

Qin Zhou big cherry

Tianshui Qin Zhou Big Cherry, also known as Sweet Cherry, Longshang Cherry Pearl, Cherry, Cold Peach, Cherry and Foreign Cherry, is a rare tree species among deciduous fruit trees in northern China. The produced big cherry has the characteristics of large fruiting body, bright color, good taste, rich fragrance, no pollution and storage and transportation resistance.

Sol Zhang safflower cattle

Sol Zhang Honghua Cattle is a geographical indication agricultural product in China, and it is a specialty of Zhangjiachuan Hui Autonomous County in Tianshui City, Gansu Province. There are large areas of mountains and grasslands suitable for grazing in the northeast of Zhangjiachuan Hui Autonomous County, with an area of 5,465,438+10,000 mu, of which the grassland suitable for raising safflower cattle is187,700 mu.

Features: fresh meat and muscles are shiny and even crimson, that is, the color and smell are normal, the appearance is slightly dry or there is air-dried film, which does not stick to hands, and the incision is slightly wet and does not stick to hands. The meat is firm and elastic, and has the natural flavor of fresh beef.

Tianshui

Gu 'agua in Tianshui is a traditional snack in Tianshui, Gansu Province, and is known as "the first food in Zhou Qin". It was first produced in the Western Han Dynasty, and was made from a local specialty starch called buckwheat. It is famous for its fragrance, spicy, softness and softness.

Lard box Lard box is a famous traditional snack in Tianshui, Gansu Province, which is called palace snack by local people. It was improved on the basis of the court snack "lard cake" in Qing Dynasty. Its production process is complex and exquisite, and the materials are exquisite. After comprehensive processing of baking, frying and baking, it has the characteristics of softness, fragrance, bright color and oily but not greasy. ?