What do you mean when some restaurants remind you that you can only eat in class?

Eating in the lobby only means: you can only eat in the store, not take it away.

What is indicated on the hotel menu (dining in the lobby only) means that only guests sit in the lobby to serve them. Generally, most of them are dishes with special prices, promotional activities and preferential prices, which will only be stipulated if the price and profit are not high.

General group purchases will also have such regulations.

For example, the promotion description of the dessert shop: the activity starts every day at 13:30, and is limited to dining in the lobby. Reservations are not accepted. Each table is limited to one Explosicum, first come, first served, while stocks last!

Extended data:

Corresponding to eating only in class are packaging and take-away.

Packaging knowledge:

1. Packaged food should be thoroughly cooled before being put into the refrigerator.

It is because hot food suddenly enters a low-temperature environment that the food center is prone to qualitative change. The hot air brought by food will cause water vapor condensation, promote the growth of mold, and lead to moldy food in the whole refrigerator.

2, packaged food must be heated back to the pot.

The food stored in the refrigerator must be taken out and heated back to the pot. Because the temperature of the refrigerator can only inhibit the reproduction of bacteria, but can not completely kill them. If you don't heat it before eating, it will cause discomfort after eating, such as diarrhea.

References:

Baidu Encyclopedia-Tang Shi