What do you need to open a beef noodle shop?

For things used in the kitchen and finding the source of beef, it is best to find the seasoning supplier first.

Shops should be equipped with tables and chairs that can accommodate 15 people, with an area of about 30 square meters or more.

Equipment includes cash register cabinets, tables, chairs, bowls, spoons and chopsticks, disposable tableware, take-away boxes, take-away baskets, take-away electric cars or bicycles, kitchen utensils, disinfection cabinets, fresh-keeping cabinets, guest seasoning bottles, etc. Raw materials (the beef noodle shop is estimated to have a soup pot, a noodle pot, a vegetable cutting table, a vegetable washing pool, a vegetable washing pool, butter, beef bones, noodles, onions, ginger, peppers, salt and so on. ).

At the beginning of business, try to make as many snacks as possible to meet the different needs of customers, listen to more feedback, and then launch the main products, preferably 1 or two snacks with special tastes, so that the store has a unique advantage.