Workers must have 10 refreshing coffee.

Workers must have 10 hanging ear coffee.

0 1 Ye Jia Chevrolet washing

Coffee coffee: In the ambiguous interweaving of flowers and fruits, summer blooms.

Flavor characteristics: lemon, citrus, jasmine

Baking degree: light baking

Brewing method: 92-94℃ hot water; The ratio of water to powder is1:15-18; Inject 30g first, then inject 120- 150g after 30 seconds.

02 Guixia flavor

Coffee Coffee: The fragrant flowers, oranges and sweet and sour fruits that melt in the mouth are wrapped in sunshine.

Flavor characteristics: floral, sweet and sour citrus fruit.

Baking degree: light baking

Brewing method: 92-94C hot water; The ratio of water to powder is1:15-18; Inject 30g first, then inject 120- 150g after 30 seconds.

Yunnan honey treatment

Coffee coffee: strong but not bitter but not strong, like the snow that does not melt all year round in Yulong Snow Mountain.

Flavor characteristics: white flowers and berries.

Baking degree: light baking

Brewing method: 90-92℃ hot water; The ratio of water to powder is1:15-18; Inject 30g first, then inject 120- 150g after 30 seconds.

04 Guatemala

Coffee coffee: 1800 meters whispering to the slightly sweet wind.

Flavor characteristics: black cherry, almond and milk aromas.

Baking degree: medium baking

Brewing method: 90-92℃ hot water; The ratio of water to powder is1:15-18; Inject 30g first, then inject 120- 150g after 30 seconds.

Next to Bo Huang, Brazil.

Coffee coffee: a dream that can only be touched in the sky and clouds.

Flavor characteristics: hickory, chocolate, sugar cane

Baking degree: medium baking

Brewing method: 90-92℃ hot water; The ratio of water to powder is1:15-18; Inject 30g first, then inject 120- 150g after 30 seconds.

Medellin, Colombia

Coffee Coffee: The aroma of sweet orange brings Caribbean flavor.

Flavor characteristics: nuts, sweet orange caramel

Baking degree: medium baking

Brewing method: 90-92C hot water; The ratio of water to powder is1:15-18; Inject 30g first, then inject 120- 150g after 30 seconds.

07 Mantinen

Coffee Coffee: In the foggy forest, no one wants to find an exit.

Flavor characteristics: dark chocolate, caramel and cream.

Baking degree: medium baking

Brewing method: 88-90C hot water; The ratio of water to powder is1:15-18; Inject 30g first, then inject 120- 150g after 30 seconds.

Italian style

Coffee coffee: the most commendable taste, worth remembering; Mysterious black is smart, suitable for every kind of love.

Flavor characteristics: black buckwheat, nuts

Baking degree: deep baking

Brewing method: 88C hot water; The ratio of water to powder is1:15-18; Inject 30g first, then inject 120- 150g after 30 seconds.