How much is the bottom charge of Sichuan hot pot?

Sichuan hot pot pot bottom is a disposable pot bottom. Article 28 of the National Food Safety Law explicitly prohibits the production and operation of "food produced from recycled food". Since 20 1 1, Sichuan hot pot industry has fully implemented disposable pot bottoms. The cost of disposable pot bottom is directly passed on to consumers by merchants. Sichuan hot pot restaurant officially began to charge "pot bottom fee", which has continued to this day.