Catering pollutant control plan

Article 1: Catering Pollutant Treatment Plan

In order to strengthen the management of oil fume pollution in the catering service industry in our city, effectively solve the problem of oil fume pollution in the catering service industry that disturbs people, further enhance the city's image, and improve residents' To improve the living environment and protect the health of the people, in accordance with the "Law of the People's Republic of China on the Prevention and Control of Air Pollution", the "Law of the People's Republic of China on the Prevention and Control of Environmental Noise Pollution" and other relevant laws and regulations, and in accordance with the requirements of the municipal government, A special implementation plan for the rectification of oil fume pollution in the catering service industry has been formulated.

1. Guiding ideology and implementation principles

Adhere to the scientific outlook on development and people-oriented thinking as the guidance, based on national laws and regulations, and closely focus on the plans put forward by the municipal party committee and municipal government The target task of optimizing the urban environment is to focus on solving the oil fume pollution in commercial and residential buildings and outlets, and carry out a special project on oil fume pollution in the catering service industry in accordance with the principle of "unified leadership, division of labor, demonstration and pilot, gradual rollout, and management in accordance with the law." Remediation activities. We strive to create a beautiful, clean and quiet living environment for residents.

2. Objectives and content of rectification

The city’s oil fume rectification work adopts a two-step method and is completed in two years. The first step: by the end of XX, complete the pilot rectification of oil fume pollution from the catering industry in main urban arterial roads and residential areas; the second step: by the end of XX, all stoves in the city’s catering service industry will use clean fuel, and kitchen operating rooms will be equipped with state-required The fume noise emissions from oil fume purification devices, oil separation and slag removal devices or treatment facilities must meet the corresponding standards stipulated by the state and must not disturb residents.

3. Scope and objects of rectification

All primary and secondary arterial roads in the city, catering services in residential areas, mobile barbecues, and road-occupied catering self-employed businesses will be affected in the course of their operations. Oil fume pollution.

IV. Organizational structure

1. Establish a leading group for the special rectification of oil fume in ** City. The team leader is the deputy mayor in charge. The deputy team leaders are the deputy secretary-general in charge of the government and the main person in charge of the Municipal “Double Entrepreneurship and Entrepreneurship” Office and the Municipal Environmental Protection Bureau. Members are composed of heads of various districts in the city and departments of environmental protection, industry and commerce, public security, health, urban management and other departments. The leading group has an office responsible for daily work such as inspection, supervision, assessment and acceptance of oil fume control work. The office is located in the Municipal Environmental Protection Bureau (specific list) attached). And accept the guidance and supervision of the Municipal “Double Entrepreneurship and Entrepreneurship” Office.

2. Set up special classes for oil fume control in urban areas. Some law enforcement management personnel will be assigned from the public security, industry and commerce, environmental protection, sanitation, and urban management to be responsible for rectifying oil smoke pollution in their jurisdictions. The specific personnel and arrangements will be put forward by each urban district and submitted to the leading group for approval before implementation.

3. Inspection and supervision. The Municipal Creation Office will take the lead, and relevant municipal functional departments will be responsible for supervision and inspection.

V. Remediation tasks and responsibilities

The special rectification work on oil fume in the catering service industry is under the unified leadership of the municipal government and implemented by each district government. Municipal environmental protection, industry and commerce, public security, health, and urban management Wait for relevant departments to coordinate and supervise, and complete the rectification work together. The specific division of labor is as follows:

(1) The Municipal Oil Fume Control Leading Group Office will take the lead, coordinate and organize the inspection and acceptance assessment of the special oil smoke control work carried out in various districts of the city.

(2) The Municipal Environmental Protection Bureau is responsible for the unified supervision and management of the city’s special rectification of oil fume pollution, and is responsible for the monitoring and business guidance of the acceptance and compliance of the city’s oil fume treatment facilities with standards and rectification work.

(3) The Municipal Administration of Industry and Commerce shall combine its own responsibilities to coordinate the city's special rectification work on oil fume noise. For newly opened catering businesses in urban areas, they must rely on the environmental impact assessment approval documents of the Municipal Environmental Protection Bureau and the approval documents of the Municipal Health Bureau. Only with a health license can you apply for an industrial and commercial business license. For restaurants that do not have the conditions for treatment, cause serious pollution, and have strong complaints from residents, we must organize efforts to ban them in accordance with the law and revoke their business licenses.

(4) The Municipal Health Bureau shall combine its own responsibilities to coordinate and carry out special rectification work on oil fume noise in the city. According to the principle of whoever issues the certificate is responsible, those households that have a greater impact on the environment and have strong public complaints. , responsible for the ban.

(5) The Municipal Urban Management Comprehensive Law Enforcement Bureau will combine its own responsibilities to coordinate and carry out special rectification work on oil fume noise pollution in the city; it will rectify and ban food stalls and barbecue spots that are built indiscriminately and operate on the road in accordance with the law.

(6) The Municipal Public Security Bureau shall combine its own responsibilities to assist in the supervision and management of the prevention and control of catering fume noise pollution, create a good law enforcement environment, and obstruct the performance of official duties by units and individuals who refuse to accept rectification. Deal with the problem in accordance with the law to ensure the smooth progress of the rectification work.

(7) In accordance with the principle of territorial management, the people's governments of each urban district organize the environmental protection, industry and commerce, health, public security, urban management and other departments of each district to implement the rectification of oil smoke in their jurisdictions. At the same time, each urban district (development zone) organizes district environmental protection The bureau is responsible for submitting a two-year rectification plan and a specific rectification task list for XX, and completing various governance tasks as required.

6. Implementation steps (XX year)

(1) Preparation stage (February 1 to March 30, XX). The Municipal Creation Office will take the lead in organizing the municipal environmental protection, industry and commerce, health, public security, urban management and other departments to draft a notice on further strengthening the prevention and control of oil fume pollution in the catering industry, and formulate a special rectification implementation plan. According to the requirements of the plan, the Municipal Environmental Protection Bureau will formulate the leaders of the rectification leading group and The list of members shall be submitted to the leaders in charge of the municipal government for approval. The people's governments of each city and district formulate specific rectification implementation plans and submit them to the special rectification leading group, requiring clear goals, implementation of tasks, and effective measures.

(2) Publicity and launch stage (April 1 to April 10, XX)

The municipal environmental protection, industry and commerce, health, public security, urban management and other departments jointly issued the " "Notice on Strengthening the Control of Oil Fume Pollution in ** City", informing the treatment methods, steps, time, requirements, and clarifying relevant matters. The People's Government of each urban district instructs the relevant departments of the district to distribute relevant governance publicity materials to the regulated units and self-employed individuals, and at the same time issue rectification (banning) notices, clarifying the rectification (banning) time limit, rectification methods, rectification measures, etc., so that it can become a household name and be known to everyone. Everyone knows to ensure that the remediation work is carried out smoothly.

Part 2: Catering Pollutant Treatment Plan

In order to further improve the urban environmental quality, promote the smooth progress of comprehensive urban and rural environmental improvement and air pollution prevention and control, and protect the health of the people, according to According to the relevant provisions of the "Atmospheric Pollution Prevention and Control Law of the People's Republic of China" and the "Implementation Plan for the Special Remediation of Oil Fume Pollution in the Municipal Catering Service Industry", this plan was formulated based on the actual situation of our county.

1. Work objectives

Before the end of May 20XX, all hotels, restaurants, restaurants, canteens and other catering service business establishments that emit oil fumes in the county and tourist attractions will be completed. Oil fume emissions meet standards.

2. Work steps

1. Investigation stage (March 1 to April 30, 20XX)

Conduct a survey on catering service units within the jurisdiction Conduct a thorough investigation, establish a ledger for the catering industry, understand the installation and operation of pollution prevention and control facilities and the processing of pollution discharge permits, business licenses, and catering service licenses, and formulate corresponding rectification measures.

2. Remediation stage (May 1, 20XX to December 31, 20XX)

Comprehensively carry out special rectification work on oil fume pollution in the catering service industry, and treat those who do not meet the rectification requirements The catering industry unit issues a time-limited rectification notice, clarifying the time limit and requirements for rectification; strengthening daily inspections of the deadline-bound rectification objects within the jurisdiction, and urging the catering industry unit to speed up the rectification progress; after the catering industry unit completes the rectification, it organizes timely acceptance. Those who fail to complete rectifications within the time limit will be ordered to suspend business in accordance with the law.

3. Acceptance stage (January 1 to May 31, 20XX)

Conduct centralized acceptance of catering industry units that have been issued deadlines for rectification, and conduct comprehensive special rectification work Inspect and summarize, improve management ledger, and improve long-term management mechanism.

3. Task Requirements

(1) Strictly control oil fume pollution in new, renovated and expanded catering industries

1. New, renovated, expanded and constructed restaurants Industrial construction projects shall implement the environmental impact assessment system, and their environmental impact assessment documents must be approved by the environmental protection administrative department. Construction shall not be carried out without approval.

2. New, renovated and expanded catering industry units must strictly implement the "three simultaneous" requirements for environmental protection, build efficient oil fume purification and other pollution prevention and control facilities that meet standard requirements, and pass the inspection by a qualified monitoring department. , and pass the inspection and acceptance of the environmental protection department; if the pollution prevention and control facilities that require supporting construction have not been completed, have not been inspected, or have failed to pass the inspection, they shall not be put into operation.

3. New, renovated or expanded catering units that pass the environmental protection acceptance upon completion shall be issued a pollution discharge permit in accordance with the law.

(2) Strengthen the rectification of oil fume pollution in the existing catering industry

4. Catering service business premises that have installed oil fume purification facilities but cannot meet emission standards are required to rectify within a time limit. If the rectification is not completed within the time limit, , ordered to suspend business in accordance with the law.

5. Catering service business premises that have not installed oil fume purification facilities are required to install high-efficiency oil fume purification facilities within a time limit. If they fail to install them within the time limit, they will be ordered to cease operations in accordance with the law.

6. Catering industry units that have not obtained industrial and commercial business licenses and catering service licenses will be banned in accordance with the law.

7. Open-air barbecues are prohibited in built-up areas.

8. Regulate or ban outdoor catering stalls that generate oil fume pollution in accordance with the law.

(3) Strengthen the management of pollutant discharge licenses

9. All catering industry units shall implement pollutant discharge license management.

10. Catering units that fail to obtain a pollution discharge permit in accordance with the law will be punished in accordance with the law.

(4) Remediation Standards

11. All catering business units must install oil fume purification facilities that match the unit’s smoke exhaust volume and have been tested and qualified by a nationally recognized unit. The final oil fume must be discharged through the flue gas discharge pipe to meet the standards, and the normal operation of the oil fume purification facilities must be ensured during business hours.

12. If there is a pre-set dedicated smoke exhaust pipe in the building of the catering industry unit, the oil fume must be discharged through the pre-set pipe. If there is no pre-set special smoke exhaust pipe, a special smoke exhaust pipe must be installed according to the standard. Smoke exhaust channel. The installation and use of oil fume purifiers, fans and special smoke emission channels must have no impact on surrounding residents and no impact on the urban landscape environment.

13. All restaurant business units must establish cleaning and maintenance accounts for environmental protection facilities such as oil fume pollution prevention and control, and conduct regular cleaning and maintenance according to technical requirements to ensure normal operation.

IV. Division of responsibilities

(1) The county government is responsible for organizing and carrying out special rectification work on the prevention and control of oil fume pollution in the catering industry within its jurisdiction.

(2) Environmental protection department: Responsible for the supervision and management of pollution prevention and control in the catering industry. Responsible for strengthening the environmental impact assessment documents, environmental protection completion acceptance approval and emission permit issuance management of new, renovated and expanded catering industry projects, and responsible for the deadline for catering enterprises that have completed environmental impact assessment procedures or obtained emission permits but have not met the requirements for oil fume pollution prevention and control. Rectification; catering units that have not obtained a pollutant discharge permit shall be ordered to stop discharging pollutants in accordance with relevant national, provincial and municipal regulations and be punished.

(3) Urban management department: Responsible for the supervision and management of outdoor unlicensed catering stalls. Outdoor unlicensed catering stalls and open-air barbecues in urban built-up areas that are seriously polluted by oil fumes will be banned in accordance with the law.

(4) Food and Drug Supervision and Administration Department: Based on its regulatory functions, it is responsible for investigating and punishing catering units that have not obtained a catering service license.

(5) Industrial and commercial departments: Strengthen the management of catering industry business licenses and be responsible for investigating or banning catering industry units without industrial and commercial business licenses.

(6) Housing and Urban-Rural Development Department: Strengthen the review of new construction projects. Commercial buildings with catering facilities must design or reserve special smoke exhaust systems, and consider the relative distance from residential areas.

Part 3: Catering Pollutant Treatment Plan

In order to solidly promote the establishment of a model city for environmental protection in our district and effectively solve the environmental pollution problems in the catering industry that citizens have strongly reported, we provide the majority of the district with In order to create a comfortable and livable living environment for the people, in accordance with the provisions of the "Chongqing Environmental Protection Regulations" and other relevant laws and regulations, it was decided to carry out a centralized special rectification of environmental pollution problems in the catering industry, and this plan was specially formulated.

1. Scope and objects of rectification

(1) Scope of rectification: cities in Jijiang Street, Dingshan Street, Degan Street, Shuangfu New District, Baisha Town, and Luohuang Town (Urban) built-up area.

(2) Targets for rectification: Catering units (including food processing units, the same below) that produce environmental pollution such as oil smoke, exhaust gas, odor, noise, etc. in built-up areas of cities (towns).

2. Remediation requirements and standards

(1) Remediation requirements: Catering units must have and improve dedicated flues, oil fume purification, oil-water separation, noise control, garbage collection and transportation, etc. Pollution control facilities.

(2) Regulation standards: Catering units must have complete licenses, complete facilities, and operate legally. The height and position of the oil fume exhaust pipe of the catering unit will not affect the living environment of surrounding residents. The oil fume emission must meet the corresponding emission standards, and the noise of its equipment must not exceed the standard and disturb residents. The oily wastewater from catering units is separated into oil and water and discharged in compliance with standards, and food waste is effectively disposed of.

3. Remediation methods and steps

(1) Preparation stage (July 2 to July 12, 20XX). The District Environmental Protection Bureau took the lead in convening special meetings with the District Municipal Garden Bureau, Jiangjin Industry and Commerce Branch, Jiangjin Food and Drug Administration Branch and relevant towns and streets to arrange relevant work.

(2) Investigation (July 13 to July 23, 20XX). Each town and street will conduct a thorough investigation of the number of catering units, pollution conditions, treatment facilities, etc. within the jurisdiction of the area.

(3) Mobilization and deployment. (July 24 to July 31, 20XX) The catering units within the jurisdiction of each town and street organization will carry out publicity and mobilization.

(4) Comprehensive rectification (August 1 to August 31, 20XX). All catering units will conduct comprehensive rectifications in accordance with the rectification requirements.

(5) Inspection and acceptance (September 1, 20XX to September 10, 20XX). The District Environmental Protection Bureau will take the lead and work with relevant departments and towns to inspect and accept the rectifications of catering units. Catering units that fail to pass the acceptance inspection will be ordered by relevant functional departments to make rectifications, and administrative penalties such as warnings, fines, and suspension of operations will be imposed depending on the circumstances.

IV. Organizational Structure and Personnel

It was established with Deputy District Mayor Wu Xiaolin as the team leader, District Government Office Deputy Director Li Renhua, and District Environmental Protection Bureau Director Guan Tao as deputy team leaders. District Environmental Protection The district's leading group for the special rectification of environmental pollution in the catering industry is composed of the bureau, the district Municipal Landscape Bureau, Jiangjin Industry and Commerce Branch, Jiangjin Food and Drug Administration, the district catering chamber of commerce and leaders in charge of relevant towns and streets. The leadership group has an office responsible for daily work coordination and guidance. The director of the office is Ling Zehua, deputy director of the district Environmental Protection Bureau, and the specific work of the office is undertaken by the district environmental supervision detachment.

5. Work discipline and requirements

The special rectification work of environmental pollution in the catering industry is a popular project and the basic work of "creating an environmentally friendly model urban area". Relevant departments and towns should put special rectification work on their important agenda, organize it carefully, cooperate closely, perform their duties strictly, strive for practical results, and effectively solve the problems of oil smoke and noise nuisance to residents in the catering industry in our district. All catering units must strictly abide by national laws and regulations, proactively carry out rectifications in accordance with special rectification requirements, strictly regulate business behaviors, and make due contributions to improving the living environment of our district and creating a model urban area for environmental protection. During the special rectification work, the district government inspection office must strengthen supervision and supervision. After the special rectification work is completed, all relevant departments and towns and streets must make written reports to the district government.