The best fried noodles in Shanghai

Shanghai is a city of delicious food, and there are many delicious foods worth tasting. Among them, fried noodles are one of the foods that can best represent the taste of Shanghainese. Eating fried noodles in Shanghai has become a culture. Explain in three paragraphs what the best fried noodles in Shanghai look like.

The best fried noodles in Shanghai should have the characteristics of tough bean sprouts, crisp meat slices and moderate sauce. First of all, bean sprouts are tough and refreshing, so that foodies can't help chewing. Second, the meat slices should be fresh, tender and smooth, and taste better when bitten. Third, the sauce should be moderate, delicious, not too greasy, and people will never get tired of eating it.

If you want to taste the best fried noodles in Shanghai, you must go to an authentic food stall. This kind of booth is hard to find, usually in some remote streets, alleys or night markets on the streets. Because the skills of making fried noodles are very complicated, in many places, only proprietress or waiter has such skills.

While tasting delicious food, we should also understand the history and culture behind snacks. As a special snack, fried noodles not only reflect Shanghai's unique taste and expression, but also witness the inheritance and development of traditional snack culture. When eating fried noodles, everyone can talk about history, culture, food and socializing, which is also a charm of tasting food.