Mushroom food market

Mushroom-themed restaurants have been popular since they came out, and they are popular in the catering industry, constantly setting off a consumption boom. This is inseparable from their unique delicious and nutritious and healthy product characteristics, which is irreplaceable by other ingredients. In specific operations, wild mushrooms are generally eaten by cooking, steaming, stewing, frying and frying. But at present, the most suitable method is to stew all kinds of soup with them and use mushroom ingredients as soup pots, which can avoid some wild mushroom poisoning. Moreover, when cooking a soup pot, the fungus and other ingredients are cooked together, which makes the taste more delicious and nutritious, and at the same time, new products are created, such as nourishing mushroom soup with bonzi bone, nourishing mushroom soup with black-bone chicken and wild mushroom beef soup. In the process of eating, other ingredients and fresh vegetables can be boiled in the soup pot at will. The eating process is warm and deeply loved by consumers.

Wild mushroom soup pot is healthy and nutritious, and it is very popular in recent years. I used to hide in hotels, but now I serve the public more and become popular all over the country. Wild mushroom soup pot is healthy and delicious, with rich ingredients. If you cook in casserole on this basis, it will be more distinctive and nutritious.

According to the market survey and the analysis of China people's eating habits, mushroom soup has a huge market not only in Chengdu, but also in the whole country. Its products conform to the catering trend. Nutrition, health and green will be the eternal theme of catering development, and all kinds of wild mushrooms are the best interpretation of this theme. In addition, the bottom of mushroom soup pot is white, fresh and mellow, and it can cook almost any ingredients except fungi, and the dishes have diverse flavors. This flexibility and tolerance make mushroom soup suitable for ethnic tastes and suitable for all ages. This also shows that the market base and space of mushroom soup, a special catering project, is huge. Bacteria are the most abundant and widely distributed in the biosphere, accounting for 70%~90% of the total number of soil microorganisms. Besides soil, there are countless bacteria in water, air and people, animals and plants.

The individual bacteria are very tiny, generally only about 1 micron in diameter, only about 1000 bacteria in a row, and only about 1mm in length, and only about 1 100 million bacteria are piled up, which is as big as a grain of rice. The morphology and structure of bacteria can only be observed by high power microscope or electron microscope.

People can observe three forms of bacteria with high power microscope: spherical, rod-shaped and spiral.

Bacteria are single-celled individuals, and cells are composed of cell walls, cell membranes and cytoplasm. There are no nuclei formed in cells, they are primitive types of living things. Some bacteria have flagella and swim in the water with the help of flagella.

Bacteria generally have no chloroplasts, and most bacteria can only live with ready-made organic substances and decompose them into simple inorganic substances. Bacteria divide and reproduce at an extremely fast speed. When the conditions are suitable, it usually takes only 20 ~ 30 minutes to breed a generation. There are many kinds of actinomycetes, which are widely distributed in nature and mainly live in soil.

Actinomycetes are filaments with radial branches. Actinomycetes are usually considered as a special kind of bacteria, because there is no membrane or nucleation in its mycelium.

The hyphae of actinomycetes can be divided into vegetative hyphae, aerial hyphae and sporotrichum. Vegetative hyphae grow in nutrients and absorb nutrients. Aerial hyphae grow in the air. Actinomycetes grow to a certain stage, and sporophytes form at the top of aerial hyphae. Spore silk will produce spores when it grows to a certain stage. Spores germinate under suitable conditions to form new mycelium.