Summary of National Nutrition Week activities

Summary refers to a written material that summarizes and summarizes the experience or situation in a certain stage of work, study or thought. It can clarify the direction of the next step of work, avoid detours and make fewer mistakes, To improve work efficiency, it’s time to write a summary. How should we write a summary? Below are 10 summaries of National Nutrition Week activities that I collected for everyone. They are for reference only. Let’s take a look. Summary of National Nutrition Week Activities Part 1

In order to further publicize scientific and healthy nutritional dietary structure and advocate a healthy lifestyle, on May 18, the "National Nutrition Week" theme publicity event was held in Jitinghu District, Yancheng City It was held at the Dongfang Garden Vegetable Market in Dayang Street, and was attended by the city, Tinghu, Yandu Centers for Disease Control and Prevention and Dayang Street Community Health Service Center.

The publicity activities focus on this year’s publicity theme of “Balanced Diet, Nutrition and Health”, and carry out on-site science education through banners, display boards, distribution of various publicity materials, and acceptance of free consultations from citizens.

There was an endless stream of citizens at the event. Many residents who were shopping for groceries and doing morning exercises stopped. Medical staff combined the "Dietary Guidelines for Chinese Residents" to explain to the residents about eating "whole grains" and eating more "dark vegetables" , maintain the health concepts of "balanced diet" and "balanced eating and exercise", so that citizens and friends can directly feel the importance of "diet has guidelines, and balance is not difficult" and "nutrition improves the quality of life, and guidelines lead to healthy life."

It is understood that May 15th to May 21st every year is National Nutrition Awareness Week. This year, Tinghu District will also increase publicity and reporting on TV, newspapers, the Internet and other media through a combination of online and offline activities during this period, and go into communities, schools, supermarkets and other units to expand communication efforts and coverage. Carry out all-round popular science knowledge and practical exercises on dietary nutrition and healthy lifestyles that are close to the residents' actual conditions, enhance the health awareness and abilities of residents and students, and guide the public to establish the concept of "balance between eating and exercise". Summary of National Nutrition Week Activities 2

On May 14, the launch ceremony of the third national "National Nutrition Week" was held in Nanchang Bayi Park, with "whole grains, nutrition +, opening a new era of nutritious and healthy grains" "Era" is the slogan of the event, and vigorous health education and nutrition promotion activities will be carried out in various large tertiary hospitals in Nanchang. The Ninth Hospital of the City officially launched Nutrition Week activities under the call of the Chinese Nutrition Society.

The Nutrition Week activities of the Municipal Ninth Hospital focus on spreading the health concept of "a variety of foods, mainly cereals", guiding and helping residents to correctly choose nutritious and high-quality cereals, and further creating a "healthy China nutrition first" Good vibes. On the morning of May 16, the hospital carried out free consultation in the outpatient hall. More than 150 materials were distributed and more than 30 people were consulted. The activity was well received by patients who came to the hospital. On the afternoon of May 19, the Dietary Guidelines for Chinese Residents and liver disease nutritional knowledge were explained in the Department of Liver Oncology, so that patients and their families could understand the nutritional spectrum of food, reasonably optimize dietary structure, and improve health literacy.

The "National Nutrition Week" activity has become a flagship platform for nutrition education, connecting local governments, enterprises, societies, and hospital workers. In the past three years, Nanchang Ninth Hospital has actively organized and carried out various publicity activities every year to inspire all citizens to pay attention to nutrition and care about health, and use the enthusiasm of "nutrition people" to provide inexhaustible resources for the sustainable development of national nutrition and health publicity activities. source and motivation. Summary of National Nutrition Week Activities Part 3

May 14th to 20th this year is the third National Nutrition Week. All units of the health and family planning system of Jinhua Development Zone have actively carried out "National Nutrition Week" based on the actual conditions of their own units. Weekly" health promotion activities to popularize good dietary concepts and develop healthy eating behaviors among the masses.

During the event, the Xiguan Street Community Health Service Center carried out popularization of knowledge on common chronic diseases, especially the nutritional prevention and treatment of diabetes, among outpatients, publicized the dietary guidelines for Chinese residents to the general public, and advocated a healthy lifestyle.

Relevant nutrition knowledge is broadcast in the unit through banners, display boards, and electronic screens. Nutrition classes are also held for community residents. On-site science education is carried out through lectures and watching nutritional diet video materials; in order to guide students to establish a scientific lifestyle and a good diet Behavior, improve students' nutrition and health level, enhance the comprehensive quality of teenagers, and the medical staff of the center enter the primary school campuses under the jurisdiction to promote scientific nutrition and reasonable diet to primary school students around "balanced diet, nutrition and health", and use campus electronic Large-screen, nutritional and dietary knowledge video broadcasts, health prescription distribution, health lectures and other forms are used to promote nutrition and health knowledge to teachers and students, as well as nutrition, health and reasonable dietary knowledge. During the event, a total of more than 3,220 health promotion materials were distributed, which not only popularized health and nutrition knowledge, but also further promoted the balanced development of nutrition, health, physical and mental health of Xiguan community residents. In rural Jinxi, Tangxi Town Central Health Center invited Wu Guifen from the Jinhua Nutrition Association and a team of ten people from the hospital's family doctor Feng Mingliang to go to Shiyang Village in the town on May 18 to popularize nutritional knowledge among the villagers. , distributed family doctor signing leaflets and nutritional cereals on site, and signed contracts on site.

Facing consumers, communities, people, and families, we carry out in-depth publicity activities on science topics such as nutrition and health through free clinics, consultations, education, practical dietary classes, training, scientific and technological conferences and other popular methods. An in-depth and detailed version of the "National Nutrition Week" activity can enhance the health awareness and ability of residents and students through popular science knowledge and practical exercises on dietary nutrition and healthy lifestyles, guide the public to establish a healthy and nutritious diet concept, and make nutrition and health Awareness becomes the public's conscious health action, enhancing the role of nutrition in preventing chronic diseases, thus promoting the development of "Healthy China" and improving the scientific quality of nutrition for all the people. Summary of National Nutrition Week activities 4

May 14 On the same day, the launching ceremony of the xx National Nutrition Week was held in Nanchang Bayi Park. With the slogan of "whole grains, nutrition +, opening a new era of nutritious and healthy grains", vigorous activities will be carried out in various large tertiary hospitals in Nanchang. Health education and nutrition publicity activities, the Ninth Municipal Hospital officially launched Nutrition Week activities at the call of the Chinese Nutrition Society.

The Nutrition Week activities of the Municipal Ninth Hospital focus on spreading the health concept of "a variety of foods, mainly cereals", guiding and helping residents to correctly choose nutritious and high-quality cereals, and further creating a "healthy China nutrition first" Good vibes. On the morning of May 16, the hospital carried out free consultation in the outpatient hall. More than 150 materials were distributed and more than 30 people were consulted. The activity was well received by patients who came to the hospital. On the afternoon of May 19, the Dietary Guidelines for Chinese Residents and liver disease nutritional knowledge were explained in the Department of Liver Oncology, so that patients and their families could understand the nutritional spectrum of food, reasonably optimize dietary structure, and improve health literacy.

The "National Nutrition Week" activity has become a flagship platform for nutrition education, connecting local governments, enterprises, societies, and hospital workers. In the past three years, Nanchang Ninth Hospital has actively organized and carried out various publicity activities every year to inspire all citizens to pay attention to nutrition and care about health, and use the enthusiasm of "nutrition people" to provide inexhaustible resources for the sustainable development of national nutrition and health publicity activities. source and motivation. Summary of National Nutrition Week Activities Part 5

On the morning of May 20th, Furong Community Qiyun Neighborhood Committee Accountants Association, Songhe Pharmacy and Tomson By-Health hosted the 20xx Health and Nutrition Week Lecture on People’s Livelihood Knowledge. The lecture started on the third floor of Yun Neighborhood Committee.

The theme of this lecture is: "Whole grains, nutrition + opening a new era of nutritious and healthy grains". A variety of activities including knowledge dissemination, health consultation, free clinics, etc. were carried out on site. At the same time, the knowledge of healthy diet was popularized to the residents through multimedia display, distribution of healthy diet leaflets and other forms.

At the event, the lecturer explained the precautions for coronary heart disease, diabetes and other diseases, and guided residents how to check their physical examination reports and make targeted improvements. Among them, for diabetes, experts recommend eating more dietary fiber or protein powder before eating, reducing food intake and eating less to avoid hunger. In addition, combined with medication, taking propolis and other nutritional drugs can control complications, and eating more multivitamins and spirulina after meals to supplement Nutrition, improve immunity, will not affect blood sugar.

Finally, I also recommend a kind of "rice, black rice and buckwheat" that can not only enrich the types of staple food, maintain constant calories, but also increase the intake of dietary fiber, reduce the glycemic index of the overall food, effectively control blood sugar, and reduce hunger. meal".

Most of the residents who participated in the activity were elderly, and most of them suffered from diabetes and hypertension. Everyone showed great interest in the lecture content and asked the experts questions one after another. Nutrition lecturers from By-Health 1. Answer residents’ questions. Summary of National Nutrition Week Activities Part 6

On the morning of May 16, on the occasion of the national "National Nutrition Week" activities, the Clinical Nutrition Department of our hospital held a free nutrition clinic in the outpatient hall. The theme of the 20xx National Nutrition Week is "Whole Grains, Nutrition +". Based on the first core recommendation of the "Dietary Guidelines for Chinese Residents", "Various foods, mainly cereals", it proposes "Whole Grains, Nutrition +, opening a new era of nutritious and healthy grains" activity slogan.

The atmosphere at the free clinic was warm, and there was an endless stream of people coming for consultation. Nutritional doctors answered everyone’s questions face to face, and distributed information for patients with hypertension, diabetes, hyperlipidemia, cancer, pregnant women, and infants. Various dietary guidelines for young children and more.

"National Nutrition Week" aims to use the scientific community as the leader, the whole society, multiple channels, and concentrated efforts to disseminate core nutrition knowledge and practices, so that people can understand food, improve health literacy, and build a new nutritional life. , pass on nutrition awareness and healthy behaviors from generation to generation, improve the quality of the people, and realize China’s “nutrition dream and health dream”. In order to further publicize the "Dietary Guidelines for Chinese Residents", promote the health concept of "diversified food, mainly cereals", and help residents correctly choose nutritious and high-quality cereals, the National Nutrition Week Office of the Chinese Nutrition Society launched the "China Good Food" in December 20xx. "Grains" selection activity, finally selected 10 types of good Chinese cereals, in order: whole wheat flour, brown rice, oatmeal/flakes, millet, corn, sorghum rice, highland barley, buckwheat, barley, and quinoa. Summary of National Nutrition Week Activities Chapter 7

On the afternoon of May 19, the School of Public Health, the Institute of Nutrition and Health of Qingdao University, the School of Journalism and Communication, the Logistics Management Office and the Qingdao Nutrition Society published a blog post Mr. Lou Qian jointly launched the "National Nutrition Week" activity with the theme of "Practicing the Dietary Guidelines for Chinese Residents and Opening a New Era of Nutritional and Healthy Cereals".

At the "Healthy Chinese Dream" balloon release ceremony, Wang Liming, member of the Standing Committee of the University Party Committee and Vice President, Vice Chairman of the Chinese Nutrition Society, Chairman of the Qingdao Nutrition Society, and Dean of the Nutrition and Health Research Institute of Qingdao University Ma Aiguo, Secretary General of Qingdao Nutrition Society, Han Lei, Director of the Nutrition Department of Qingdao University Affiliated Hospital, and teachers and students from the School of Public Health, School of Journalism and Communication, and Logistics Management Office released the balloons in their hands to make "Healthy China" "Dream" sets sail.

The activity was followed by projects such as the "Balanced Nutrition, Healthy You and Me" painting competition, dietary nutrition knowledge Q&A, vitality aerobics, whole grain on-site production experience, etc., which attracted a large number of teachers and students, and the atmosphere was warm. The propaganda team of the Ministry of Medicine conducted a lecture on dietary nutrition to guide everyone to develop healthy dietary behaviors and lifestyles. Summary of National Nutrition Week Activities Chapter 8

May 14th to 20th, 20xx is the xx National Nutrition Week. This National Nutrition Week activity focuses on "diversified foods, mainly cereals". The promotion theme is "Whole grains, nutrition +, opening a new era of healthy grains for all". Recently, Qiaotouhu Central Health Center organized personnel to carry out the "National Nutrition Week" health promotion activity, aiming to popularize good dietary concepts among the masses and develop healthy eating behaviors.

The slogan of this event is "Healthy China, Nutrition First". Medical staff at the event explained health literacy and health cornerstones, focusing on the nutritional problems of residents, especially the diet of chronic patients. Promote relevant issues and enhance residents’ awareness of healthy eating.

The activity distributed a total of 66 health literacy items, a traditional Chinese medicine health manual, a chronic disease prevention and treatment manual and other promotional materials, which fully mobilized the enthusiasm of residents to participate in the activity and further promoted the popularization of health and nutrition knowledge. The residents of Qiaotouhu Street have a balanced development of nutrition, health, and physical and mental health.

Summary of National Nutrition Week Activities Part 9

"National Nutrition Week" is a requirement of the Chinese Nutrition Society and other units in accordance with the "China Food and Nutrition Development Outline 20xx-2020" and the "Management Measures for Nutrition Improvement" issued by the State Council Public Nutrition Day established. Since its launch on May 16, 20xx, it has caused great repercussions in the whole society. In July 20xx, "National Nutrition Week" was included in the "National Nutrition Plan (20xx-2030)" as one of the contents of "promoting the normalization of nutrition education and science popularization", and "National Nutrition Week" was promoted to a national initiative advocated by the state. Science popularization activities have become an important part of building a healthy China in the new era.

May 13-19, 20xx is the 4th National Nutrition Week, with the theme of "Eat a balanced diet and maintain a healthy weight". The promotional slogan is "Eat smart, move smart, and have a healthy weight." According to the arrangements of the Chinese Nutrition Society, the Shandong Provincial Nutrition Society adopts a "unified deployment, province-wide linkage" approach. The Clinical Nutrition Department of the Affiliated Hospital of Weifang Medical College cooperates with various departments, enterprises and institutions, and the media to carry out activities in hospitals, communities, schools, etc., mainly to promote Article 2 of the "Dietary Guidelines for Chinese Residents 20xx Edition" "Eat a balanced diet and maintain a healthy weight" A series of content activities. The main activities include:

1. Launching Ceremony

At 8:30 am on May 14, 20xx, in front of the outpatient building of the Affiliated Hospital of Weifang Medical College, the launching ceremony was opened with a speech by the hospital leader. At the same time, hospital leaders and medical staff from various departments signed on the National Nutrition Week signature wall, and medical school students performed aerobics. Weifang TV filmed the entire process and broadcast it many times on "Live Weifang".

2. Nutritional Free Clinic

After the launch of Nutrition Week, all staff of the Clinical Nutrition Department, under the leadership of Director Jin Mei, collaborated with the Department of Endocrinology, Business Development Department, Health Examination Department, and General Medicine Department and other departments conduct free nutrition clinics and nutrition consultation activities in the outpatient hall on the first floor of the outpatient building of our hospital. They conduct body composition analysis and bone density measurement for free for patients who come for consultation, and distribute leaflets on "Eat a balanced diet and healthy weight" page, and provided nutritional dietary guidance to the patient. Develop free medical nutrition weight loss management plans for obese patients. *** Received more than 120 patients. With the purpose of "eating in balance and maintaining a healthy weight", we promoted health science knowledge and received unanimous praise from patients who came for treatment.

3. Promote balanced diet into enterprises, campuses and communities

In order to better spread nutrition-related knowledge and expand the general public’s cognitive ability of nutrition, our department has entered Enterprises, campuses, and communities provide detailed explanations to the people on how to balance food and exercise, and promote health knowledge with the theme of "eat smart, exercise smart, and have a healthy weight."

On the evening of May 15, 20xx, from 18:00 to 19:00, Jin Mei, director of the Clinical Nutrition Department of Wei Medical Affiliated Hospital, was invited to the Shandong Call Center (Weifang) base of Wansheng Group to conduct a meeting for the employees. Health lecture "Eat wisely, move wisely, and have a healthy weight". He also conducted interactive exchanges on medical science at the lecture site with many experts from the Business Development Department and the Health Examination Center.

The health lecture started with Director Jin’s standard judgment method of healthy weight. Director Jin Mei used her rich nutritional knowledge and clinical experience to tell everyone how to eat reasonably and how to eat in an emotional and humorous way. Dynamic balance, prevention of obesity, prevention of various chronic metabolic diseases and other methods and methods. During the entire lecture, the enthusiasm of the employees listening to the lecture was high, and everyone was able to actively participate in the interaction, which reflected the pursuit of nutritional knowledge and the pursuit of physical and mental health by the majority of employees. eager.

At 8:30 a.m. on May 16, 20xx, the Clinical Nutrition Department of Wei Medical Affiliated Hospital jointly developed the Department of Career Development, Nursing Department, Health Examination Department, Endocrinology Department, Neurology Department, Dermatology Department, Spinal Surgery Department, The Pain Department and other clinical departments went to the Jincheng Community Service Center, Xincheng Street, Kuiwen District to conduct public health activities. They provided free medical services such as measuring blood pressure, measuring blood sugar, and answering questions about various diseases for the general community. We received It has received unanimous praise from the community and looks forward to holding more similar activities to benefit more people.

On May 17, 20xx, from 15:00 to 16:00 in the afternoon, Jin Mei, director of the Clinical Nutrition Department of Wei Medical Affiliated Hospital, was invited to Shengrong Primary School to provide special education to the children of Class 1 and Class 5. A lesson - "Cultivating healthy eating behaviors and promoting healthy growth of children".

Director Jin’s lecture method is vivid and vivid. He uses humorous language that children are interested in and understands to explain the developmental characteristics and nutritional status of children and adolescents. He also applies the "little fist rule" and "one-day plate" to teach It explains how children can develop good eating habits and also recommends children to develop daily exercise habits. During the entire lecture, the children listened carefully and cooperated actively. Their bright eyes stared closely at the lecture props in Director Jin’s hands. They listened with gusto and raised their hands enthusiastically to speak. After the lecture, Director Jin thoughtfully answered the questions. Small prizes were prepared for the children with problems, and salt-limiting spoons were distributed to each child to encourage them to develop good living and eating habits from an early age.

IV. Lectures on popular science knowledge

During the 20xx National Nutrition Week, in addition to the above activities, our department also held widely influential columns on Shandong TV, Weifang TV and Weifang Radio. A series of lectures were conducted around the theme of National Nutrition Week "Eat-dynamic balance, healthy weight".

On May 15, 20xx, from 14:00 to 15:00 in the afternoon, Li Shasha, a nutritionist from the Clinical Nutrition Department of Weifang Medical Affiliated Hospital, was invited to the Weifang Radio "Voice of Silver Age" column group to talk about how the elderly Lectures on maintaining a healthy weight.

The lecture focused on an in-depth interpretation of the second article of the guideline, "Eat a balanced diet and maintain a healthy weight." In the one-hour program, by explaining how to maintain a healthy weight, the current status of nutrition for the elderly in my country, the dietary pagoda of Chinese residents, and how to maintain a healthy weight through reasonable "eating" and scientific "exercises" in life, create Beautiful body shape, improved cardiopulmonary function, improved sugar and lipid metabolism and bone health, improved quality of life, reduced premature death, and prolonged life. Audiences, especially elderly friends, responded enthusiastically through the radio station and WeChat, and expressed their great benefit.

On May 16th and May 18th, Director Jin Mei of the Clinical Nutrition Department of Wei Medical Affiliated Hospital was a guest on the "Must Taste" column of Shandong TV Life Channel, and gave lectures on "Can you eat it after drinking water" and "Spices" respectively? "Function" these two programs teach everyone how to eat wisely, eat healthily, and serve as nutritional consultants on the tip of your tongue.

Throughout the fourth National Nutrition Week, the Clinical Nutrition Department of Wei Medical Affiliated Hospital, in conjunction with the Business Development Department, Health Examination Department and other departments, carried out a number of educational and educational activities for different groups of people. , use practical actions to implement "National Nutrition Week, we are taking action". At the same time, health education work will continue, continue to respond to the call of the country, respond to the call of the Weifang Municipal Party Committee and Municipal Government, and continue to work hard for a healthy China and a healthy Weifang. Summary of National Nutrition Week Activities Part 10

From May 14th to 20th, Jiujiang City’s “National Nutrition Week” activities were held as scheduled. With the theme of "Healthy China, Nutrition First" and "Various Foods, Mainly Cereals" as the main content, this event actively targets the general public and goes into communities, schools, families, etc. to carry out in-depth science popularization activities such as nutrition and health. Create a green, safe and healthy environment.

The event is hosted by Jiujiang Association for Science and Technology, hosted by Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School, and co-organized by eight local caring companies. On May 17, a team of lecturers from the Jiujiang Public Health Vocational Training School Service Station of the "Food Education" Promotion Plan walked into Hehu School and conducted four series of "food education" for children in three classes of fourth grade. "Popularizing Education" campaign, benefiting 268 people. On May 20, the National Nutrition Week activity "Health Walking" hosted by the Jiujiang Nutrition Society came to a successful conclusion at the beautiful Gantang Lake. More than 200 people participated in the walking.

Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School stated that they will continue to implement nutrition knowledge into the community and actively guide citizens to experience the health concept of "balance between eating and energy". Comprehensively improve citizens’ health literacy, reduce the occurrence of chronic diseases, and promote healthy health.