About the theme content of the 2022 National Food Safety Awareness Week activities

The 2022 National Food Safety Publicity Week will be launched on August 29, with the theme: "Create new development of food safety and enjoy a better new life." The following is "About the theme content of the National Food Safety Awareness Week in 2022" carefully compiled by me for everyone. It is for reference only. I hope it can help everyone. Regarding the theme content of the National Food Safety Publicity Week in 2022

Notice on launching the National Food Safety Publicity Week in 2022

According to the "Announcement of the Central Committee of the Communist Party of China and the State Council on Deepening Reform and Strengthening Food Safety According to the relevant requirements of "Opinions on Safety Work", the 2022 National Food Safety Publicity Week will be launched on August 29. In order to effectively prepare for the publicity week, the relevant matters are hereby notified as follows:

1. Activity theme

The theme of the 2022 National Food Safety Publicity Week is: "***Creation New developments in food safety ensure a better new life." As our country enters a new stage of development, the people's demand for food becomes more diversified. Food safety expands from quantity safety and quality safety to nutrition and health. We must adhere to the "four strictest" as the fundamental basis to maintain and optimize efficient, orderly , unified and safe market environment, accelerate the construction of a high-standard market system, guide and drive the high-quality development of the food industry, and promote the supply of more nutritious and healthier products; we must continue to innovate the governance model, guide the participation of all walks of life, and create a Establish a new pattern of political and social sharing, continuously enhance the people's sense of gain, happiness, and security, and create a good food safety atmosphere for the successful convening of the 20th National Congress of the Communist Party of China.

2. Publicity Focus

(1) In-depth study and implementation of the Thought on Socialism with Chinese Characteristics for a New Era and the spirit of the 19th National Congress of the Party and all 19th Plenary Sessions, focusing on the theme of the Publicity Week, Prominently publicize the concept that everyone is responsible for food safety and everyone enjoys food safety.

(2) Focus on demonstrating that relevant departments in various regions are performing their duties in accordance with the law, improving systems and mechanisms, innovating supervision methods, using technology to empower supervision, maintaining food safety, assisting high-quality development of the industry, and enhancing New ideas, new practices and new results in terms of people's satisfaction and other aspects.

(3) Guide food companies to enhance their awareness of subject responsibility, strengthen quality and safety control in the production and operation process, lead the innovation-driven and upgrading of the food industry, exert brand effects, and promote high-quality development.

(4) Carry out in-depth food safety science propaganda, popularize food safety scientific knowledge, guide the masses to consciously abide by the law, improve their rights protection capabilities and scientific literacy, and create a strong social governance atmosphere for food safety.

3. Arrangement of activities

(1) National level. 27 departments including the Food Safety Office of the State Council jointly organized the event and jointly formulated the "National Key Activities and Division of Work Plan for National Food Safety Publicity Week". All relevant departments and units organize and carry out activities according to the plan.

(2) Local level. Food safety offices at all levels, in conjunction with relevant departments and units at the same level, organize publicity week activities with reference to national-level activity plans and local realities and characteristics.

(3) Social level. Relevant departments in various regions have mobilized and guided various social groups, market entities, and associations to carry out extensive publicity activities on topics such as science popularization, honest work, and skills training for consumers, food practitioners, and media reporters.

4. Relevant requirements

(1) Strengthen organizational leadership. Establish a working mechanism in which food safety offices at all levels organize and coordinate, relevant departments assume their respective responsibilities, and the whole society actively participates. Strengthen personnel and funding guarantees to ensure that various activities proceed smoothly and build momentum. Simultaneously deploy safety protection measures such as epidemic, fire protection, traffic, and anti-trampling, conduct strict inspections, eliminate hidden dangers, implement emergency plans, and strictly prevent accidents.

(2) Enhance the effectiveness of activities. Use the unified National Food Safety Awareness Week logo. We will do a good job in publicity reports and news services, and effectively form an all-media coverage pattern.

Pay attention to the laws of communication and public concerns, actively integrate the advantages of traditional media and emerging media, and constantly enrich publicity ideas and methods. Strengthen the monitoring of relevant public opinions during the publicity week, conduct timely research and judgment, and publish properly to ensure a stable and orderly public opinion environment.

(3) Serious work style. Strictly abide by the spirit of the eight central regulations and its implementation rules, practice diligence and frugality, and strictly prohibit extravagance, waste, pomp and formalism.

(4) Summarize the results in a timely manner. Relevant departments in all regions are requested to summarize the effectiveness and experience of the publicity week activities, and the electronic version of the summary report shall be submitted to the Food Safety Office of the State Council before September 30.

National key activities and division of labor plan of National Food Safety Publicity Week

1. Main event of Publicity Week

On August 29, the “National Food Safety Publicity Week” was held in Beijing Safety Awareness Week” home event. Leading comrades of the State Council, responsible comrades of relevant departments, representatives of the news media, social groups and other walks of life attended the meeting. (Food Safety Office of the State Council, Central Civilization Office, Central Cyberspace Administration of China, Supreme People’s Court, Supreme People’s Procuratorate, Ministry of Education, Ministry of Industry and Information Technology, Ministry of Public Security, Ministry of Justice, Ministry of Ecology and Environment, Ministry of Transport, Ministry of Agriculture and Rural Affairs, Ministry of Commerce, Ministry of Culture and Tourism, National Health Commission, General Administration of Customs, State Administration for Market Regulation, State Administration of Radio, Film and Television, China Banking and Insurance Regulatory Commission, Bureau of Grain and Reserves, Bureau of Forestry and Grassland, Civil Aviation Administration, Central Committee of the Communist Youth League, China Association for Science and Technology, China Council for the Promotion of International Trade, Federation of Supply and Marketing Cooperatives, China State Railway Group Co., Ltd., hosted by Economic Daily and hosted by China Economic Network)

2. The 13th China Food Safety Forum

Held the 13th China Food Safety Forum The 13th China Food Safety Forum, with the theme of "Creating New Developments in Food Safety and Enjoying a Better Life", focuses on "Digital Food Safety", "Smart Supervision", and "Minor Nutrition and Food Safety" , "Technological innovation promotes high-quality development" and other topics to conduct exchanges and discussions. (Guided by the Food Safety Office of the State Council, hosted by Economic Daily and hosted by China Economic Network)

3. The First China Food Education Conference

The first China Food Education Conference was held. By organizing and carrying out the first Chinese Food Education calligraphy and painting works exhibition, the first China Food Education Dietary Skills Exhibition (Beijing District), school (campus) principal training days and food education index evaluation launch activities, we fully mobilized all sectors of society to actively participate, boldly explore, and continuously Strengthen the publicity of food education, innovate the form of food education, popularize food education knowledge, and expand the influence of food education, and then build a long-term mechanism for food education, form a complete food education system, and create a social education that values ??frugality, trust, and food education. good atmosphere. (Hosted by China Food Safety Newspaper)

4. Food Safety Media Training Camp

Organize the "China Food Safety 30-person Forum" media training camp and organize 30-person forum experts and media field, Professionals from regulatory authorities conduct face-to-face communication training with media editors and social media content creators to learn professional knowledge, explore communication rules, improve the scientific literacy of the media in participating in social supervision of food safety, and promote social governance of food safety. (Sponsored by Economic Daily and hosted by China Economic Network)

5. College Students Food Safety and Nutrition China Tour

Focusing on the main target groups such as children, teenagers, the elderly, and women, it will be held nationwide Food colleges and universities organize teams of college students to carry out nationwide publicity on food nutrition and safety knowledge, and go to grassroots levels such as villages and communities to open a series of "Know·Food" popular science lectures; integrate high-quality educational resources from universities to organize "Food·Interest" summer camps; and gather the collective strength of college students. Conduct special research; use vivid and interesting interactive experience methods to disseminate correct food nutrition and safety knowledge to children and the elderly. (Co-sponsored by the China Nutrition and Health Food Association and the Food Science and Engineering Teaching Steering Committee of the Ministry of Education)

6. The Second National Food Safety Smart Supervision Seminar

With the theme of "Energy Food Safety and Industrial Development", exchanges, discussions and publicity displays were carried out to promote the application of smart management technology in food safety supervision and high-quality development of the industry. At the seminar, a case collection for "Food Safety Governance and Industrial Development" was launched simultaneously, and case presentations were organized.

(Sponsored by Industrial and Commercial Press)

7. China Food Consumer Forum

Combined with daily nutrition such as "Nutrition and Health Daily Questions", "Health Food Positive Energy", "Nutrition Translator" Healthy food science popularization activities interact with consumers, explore the use of social forces to popularize scientific knowledge about nutritious and healthy foods, and guide consumers to scientifically understand and consume rationally. At the same time, a survey on Chinese consumers’ nutritional and health food consumption was carried out, and the China Nutrition and Health Science Communication Plan was launched. (Sponsored by the China Nutrition and Health Food Association)

8. Promotion Conference on the High-Quality Development of Catering Empowered by the Whole Industry Chain of Digital Intelligence

Promote market supervision departments to help companies bail out and support market entities Develop and improve a series of policy and regulatory requirements such as catering quality and safety, and guide the entire industry chain to use digital and intelligent means to improve food safety management levels and achieve high-quality development of the catering industry. (Sponsored by the China Cuisine Association)

9. Release the "Food Safety Science Popularization Outline" (2022 Edition)

Release the newly revised "Food Safety Science Popularization Outline" (2022 Edition), Introduce the background significance of the revision, interpret the important contents of the revision, play its guiding role in organizing and implementing food safety science popularization work, and promote the improvement of the public's scientific literacy in food safety. (Guided by the Food Safety Office of the State Council and the China Association for Science and Technology, and organized by the China Society of Food Science and Technology)

10. Theme Day Activities of Relevant Units and Ministries and Commissions

(1) Supreme People’s Procuratorate

Carry out publicity activities on the effectiveness of procuratorial organs in cracking down on crimes that endanger food safety. Publicize in relevant media the effectiveness of the procuratorial organs’ work in cracking down on crimes endangering food safety, case characteristics, local practices and related cases, etc.

"Guardian Action Plan (2020-2022)" and guides the national school food safety and nutrition health expert group to carry out campus food safety and health education activities that combine education with learning and entertainment.

(3) Ministry of Industry and Information Technology

1. Organize a development seminar for the Infant Formula Milk Powder Industry Chain Association to discuss the development trends of the domestic infant formula milk powder industry under the new situation. Further promote in-depth cooperation between the upstream and downstream of the industrial chain, improve the supply capacity of important functional base materials, continuously improve the traceability system, and accelerate the realization of high-quality development.

2. Organize and hold a national standard training course on the "Integrity Management System for Food Industry Enterprises" to publicize and implement the integrity system and national standards, exchange on-site evaluation experience, and improve the ability and level of integrity management system evaluators.

3. Organize a symposium on the construction of testing technology demonstration centers for food industry enterprises to exchange work experience and explore effective ways to improve enterprises’ food safety risk prevention capabilities and testing technology levels.

(4) The Ministry of Public Security

carries out the activity of “Cracking down on food crimes and protecting people’s livelihood and safety”. Make extensive use of new media, carry out online and offline centralized publicity and display activities, comprehensively demonstrate the effectiveness of the public security organs' "100-Day Action" and "Kunlun 2022" special operations in combating food safety crimes, especially crimes in the field of edible agricultural products, and publish a number of typical cases , educate and guide the public to enhance prevention awareness, and effectively deter criminal activities that endanger food safety.

(5) The Ministry of Transport

Carry out food cold chain transportation safety publicity activities to popularize cold chain transportation regulations and systems, service standards, temperature monitoring, vehicle transportation safety and traceability, etc. , promote the development of smooth, efficient, smart, convenient, safe and standardized cold chain transportation, and provide strong support to ensure the safety of food circulation and reduce waste in food circulation links.

(6) The Ministry of Agriculture and Rural Affairs

held a theme day activity for the promotion and implementation of the "Agricultural Products Quality and Safety Law", focusing on the newly revised "Agricultural Products Quality and Safety Law" to carry out all-round, multi-level, Three-dimensional legal popularization and education and training, scientific popularization of quality, safety, nutrition and health knowledge, further increasing public attention, and creating a good social atmosphere for the quality and safety of agricultural products.

(7) Health Commission

Organize food safety and nutrition health science education themed day activities to promote national food safety standards, foodborne disease prevention and control, advocate reasonable diet, and help The construction of a healthy China promotes the improvement of public food safety and health literacy, promotes traditional virtues such as reasonable diet and elimination of waste, and creates a good atmosphere for everyone to participate in the popularization of food safety, nutrition and health science.

(8) The General Administration of Customs

Organizes the theme day activity of "*** Take responsibility for safety *** Enjoy a better life", and organizes customs nationwide to hold special exhibitions, popular science lectures, and exchanges Interactions and other activities focus on publicizing the results of the "Imported Food 'Guarding the Country' Action" and "Port Food Safety Supervision" in recent years, publicizing food safety laws and regulations to import, export and port food production and operation enterprises, and promoting food safety knowledge to consumers.

(9) Bureau of Grain and Reserves

Organize the activity of "Saving Grain, Reducing Nutritional Health and Protecting 'Safety on the Tip of the Tongue'" to carry out publicity related to grain standards and quality, and exchange experiences on grain standards and quality. and practices, holding “Grain Laboratory Open Day” activities, etc.

(10) Civil Aviation Administration

Carry out food safety activities into the airport and into the cabin, produce and distribute food safety knowledge leaflets, roll-up banners, etc. in major airport terminals. Each airline company has launched special meals to promote aviation food hygiene and safety, and held online public welfare lectures on "Airline Food Hygiene Standards" to provide free public welfare lectures to airlines, aviation food companies, and catering companies.

(11) China Association for Science and Technology

An activity was carried out with the theme of "Creating food safety and popularizing science to enjoy a better life intelligently", inviting authoritative experts and science popularizers to discuss "Food Safety and Science Popularization" "Safety Science Popularization Outline" (2022 Edition) was authoritatively interpreted to stimulate the scientific spirit of science popularization participants and science popularization audiences; the activities of "Food Safety in Ten Thousand Households" and "Food Safety and Health Science Popularization - Hundreds of Experts and Hundreds of Schools" were launched and released .

(12) Supply and Marketing Cooperatives

Organize online sales platforms for agricultural and sideline products in poverty-stricken areas to carry out "Political Procurement Assistance and Safe Supply" activities. Carry out the "double real plan" for quality and price, launch platform quality and price verification, and carry out "double real classroom" training for quality and price to guide purchasers to improve their ability to identify quality and safety, enhance suppliers' awareness of quality and safety improvement, and strengthen the platform's quality and safety reputation.

(13) China State Railway Group Co., Ltd.

Launched the theme day activity of "***Creating Food Safety and New Development ***Enjoying a Better New Life". Set up exhibition boards and booths to promote the application of new railway food technologies and advanced typical cases of healthy canteen creation, display scientific research results on railway food safety and the creation of healthy canteens; carry out all-round food safety publicity by distributing promotional materials and conducting on-site consultations.

(14) State Administration for Market Regulation

1. Hold a seminar on high-quality development of food production enterprises. Conduct a seminar on the high-quality development of food production companies, and invite representatives from local regulatory authorities, technical institutions, industry associations, food production companies, etc. to discuss and exchange ideas on implementing new development concepts, serving the new development pattern, and promoting high-quality development of the food industry to help the food industry Quality improvement.

2. Create a “good voice” symposium on special food science popularization. With the theme of "Enjoying the healthy development of social governance", we actively spread the "good voice" of special food science popularization, promote the establishment of a long-term mechanism for special food integrity promotion, and safeguard the legitimate rights and interests of the public, especially the "old and young" groups. , promote the healthy and high-quality development of the special food industry, and actively respond to the new requirements and new expectations of the general public in pursuit of a better life.

3. Hold the launching ceremony of the online examination for catering service food safety managers. With the theme of "Making Safe Meals and Giving as a Gift to the Top 20", we completed the examination for all food safety management personnel of catering service companies in Wuhan and Shenzhen, implemented the main responsibilities of the enterprises, and eliminated potential food safety hazards in catering.

4. Hold the first national market supervision system food safety sampling and monitoring skills competition. Organize on-the-job cadres of market supervision departments at all levels who are engaged in food sampling inspections and technical personnel of food safety sampling inspection and monitoring-related technical institutions undertaking food sampling inspections to participate in competitions to improve their ability to prevent and resolve risks. Publish and distribute food safety consumption tips, risk warnings and risk analysis compilations, popular science cartoons, etc., and launch short food safety science videos to help consumers scientifically master food safety knowledge and reduce cognitive biases.

5. Carry out the science popularization campaign of “Inspection and Testing to Guarantee Food Safety”. By organizing discussions and sharing on food inspection and testing technology innovation and industry development trends, conducting public welfare publicity on skill level evaluation training, donating food inspection and testing science brochures and other activities, we demonstrate the technical capabilities of food inspection and testing institutions and enhance the image of inspection and testing serving the people.

6. Carry out the launch event of the 2022 Food Safety, Nutrition and Health Knowledge Competition for College Students. Review and summarize the results of previous college student competitions, launch the 2022 annual competition, mobilize more college students to actively participate, and improve the coverage of food safety, nutrition and health science popularization activities.

7. Compile and publish common sense on the purchase and use of food-related products. Focus on food-related products such as plastic, paper, and metal that consumers come into contact with and use on a daily basis, promote consumers’ scientific understanding of the purchase and use of food-related products, and guide consumers to scientifically prevent food-related product safety risks.

8. Organize the “Expert Talk on Food Safety Governance – Food Safety Risk Analysis and Risk Governance Countermeasures” seminar. Invite representatives from regulatory authorities, scientific research institutes, food-related associations, large-scale food production and operation enterprises and other organizations to discuss and exchange, summarize and analyze the current hidden food safety risk issues, and provide suggestions and suggestions on food safety risk management issues.

9. Hold a series of seminars on "Digital Empowerment for Sustainable Improvement of Food Safety". Focusing on the empowerment of digital technology, we will discuss how to bring into play the role of the "two hands" of market and supervision, further improve supervision and service efficiency, explore implementation paths for building a grid-based social governance structure, promote high-quality development of the food industry, and promote the food industry. Safety is continuously improved.

10. The 20th National HACCP Application and Certification Seminar was held. Invite and organize relevant government regulatory authorities, well-known experts and scholars, and government and enterprise representatives to conduct discussions and exchanges on the application and certification of smart food safety management systems to improve the standardization level of food safety governance.

11. The first food safety social governance forum was held. Discuss the new forces, new mechanisms, and new patterns of social governance of food safety in the new era, exchange experiences in social governance of various places, collect cases of social governance of food safety, and deeply explore and present the coordinated governance of food safety by various regions. Governance practices and experiences will help build a social governance pattern for food safety.

12. Carry out promotion activities for high-quality food safety books and standards. The focus is on publicity and interpretation books and data service platforms involving liquor, food additives, food labels, food nutrition and food-related products, actively serving food producers and operators and consumers, and helping to steadily improve food quality.

13. Hold a seminar to pool social resources to promote the implementation of the food safety management personnel system. In-depth discussion on how to use modern thinking and means such as the "Internet" to gather relevant social resources and forces, innovatively explore effective ways of social governance, promote the implementation of the food safety management personnel system stipulated by law, implement food safety responsibilities to people, and truly Achieve final exertion and final results.