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Educational content of food safety kindergarten
2. Healthy eating: Healthy eating requires children to know about harmful waste food, cultivate children not to rush to eat, not to be gluttonous, not to be picky about food, not to eat spoiled food or fried food, require children to supplement their diet, advocate balanced and disease-resistant food, and advocate children to consciously abide by food hygiene laws and regulations to prevent harmful food and food pollution.
3, food safety knowledge: To let children master the knowledge of food safety, children are required to know how to choose ingredients, learn how to store food, know how to judge the shelf life of food, and first aid measures after eating spoiled food, know the nutritional components and functions of food, and how to do a good job in food hygiene.
4, food safety code of conduct: require children to master the correct eating habits, know the food safety code of conduct, understand not to eat at the table, don't put your hands on food, don't put your dirty hands into food, don't touch other items with tableware, don't touch other items with food.
5. Food hygiene inspection: children are required to do a self-food hygiene inspection every night to check whether the food is deteriorated and discolored, whether the tableware is clean, whether the dining table is clean, and whether the kitchen is clean and hygienic.
6. Publicity and education: regularly publicize food safety knowledge to parents and students, let parents and children know the importance of food safety, how to balance diet and the code of conduct for food safety, organize activities to carry out food safety education activities on a regular basis, and let parents and children have more understanding and mastery of food safety knowledge.
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